
Dynamic and results-driven professional with extensive experience at KraftHeinz Food. Proven expertise in troubleshooting and operating secondary machines, consistently achieving production goals. A fast learner with a strong understanding of the Capri fill room process, I excel in optimizing equipment performance and leading teams to exceed expectations.
I started kraft on Mr freeze line and koolburst as a temp worker..after hire date i was in capri a short time and went to mr freeze as an operator in freeze where i led our green rooms and led the temporary workers..we hit goals daily and broke many records. When freeze pops stopped I went back to capri fill room til around 2002. I signed a bid and went to kab. I was trained on all machines in kab. I would go to capri fill room when kab was down the last 2 months of year. I went back to capri in 2009. I went back to kab in 2012. I signed a bid in 2015 in secondary. I can run all machines in secondary and run them well. I have been a opt 1 and am able to change and rebuild pucks and brakes. I can change hytrol and tow rubber bands as well as change cold seal bars, troubleshoot equipment, calibrate scales
Troubleshooting
Fast learner
Knowledge of all secondary machines
Knowledge of capri fill room and koolburst process flow