Denise Witt

I am an all around restaurant employee. I worked mainly as a server but I also would bartend and host. The last three years at Tidewater I was a relief supervisor as well. I had many guests that would come in and request me. I love building a relationship with my guests. I also know that it it’s important not to be just an order taker but to be a salesman. I know how important it is to upsell and to get the check average as high as possible

Here at Fifth Quarter was mainly a server but I did help out being a supervisor and a hostess on occasions when needed. Also as a server we would also assist the salad bar attendant when needed. Here also I loved creating a relationship with the guest and would help them anyway I could.

This was my very first job. Just right out of school wasn’t sure sure if I was going to make and could do this but I I’m headstrong and was determined to do it. Worried many years serving and then was moved up to relief supervisor. Did that for a few years I went back down to serving because I had a baby and did not want to work nights and do closings anymore.