Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Denise Deneizsa Sanders

Bridgeport,CT

Summary

Motivated bartender with engaging personality. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Experienced in operating POS systems, taking orders, managing tables and maintaining smooth customer flows in fast-paced restaurants, bar & nightclub. Familiar with training new staff how to complete work quickly.

Banquet Server with diverse event experience, attention to detail and friendly personality. Successful at handling food and beverage services while bussing tables and fulfilling customer requests. Track record of success in events with different guest sizes, menus and presentation requirements.

Overview

2
years of professional experience

Work History

Yale University

Casual Banquet Server
06.2022 - Current

Job overview

  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Inspected dishes and utensils for cleanliness.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Added food items, dishes, beverages and utensils to trays and immediately distributed orders, confirm correct rooms.

Yale University

Banquet Bartender
06.2022 - Current

Job overview

  • Prepared for events by setting up bar, stocking supplies and arranging tables.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Prepared wide variety of mixed drinks by applying extensive cocktail knowledge.
  • Responded to guest questions and requests with friendly and knowledgeable service.
  • Set and reset tables to support serving staff.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Closed out cash register and prepared cashier report at close of business.

Jazzy’s Cabaret

Lead Bartender
02.2022 - Current

Job overview

  • Consulted with managers to organize special events and promotions.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
  • Orchestrated numerous private parties, business meetings and formal engagements.
  • Improved and applied social media marketing strategies to increase patronage.
  • Trained 5 new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Kept bar presentable and well-stocked to meet customer needs.

Education

Bartender Academy
Fairfield, CT

Bartending License from TIPS Certified
06.2019

Platt Technical High School
Milford, CT

06.2003

University Overview


  • Honor Roll 2000-2003
  • National Society Member
  • Elected to Class President for 2002
  • Hairdressing & cosmetology

Skills

  • Food Services
  • Customer Service
  • Station Setup and Restocking
  • Food Safety Understanding
  • Cleaning and Sanitizing
  • Hospitality Management
  • Table and Tray Bussing
  • Dining Area Maintenance
  • Food and Beverage Pairings
  • Restaurant Operation
  • Event Setup
  • Team Player
  • Guest Interaction
  • Time Management
  • Clear Communication
  • Food Allergies
  • Plates Presentation
  • Guest Needs Analysis
  • Running Orders
  • Cash Drawer Management

Timeline

Casual Banquet Server

Yale University
06.2022 - Current

Banquet Bartender

Yale University
06.2022 - Current

Lead Bartender

Jazzy’s Cabaret
02.2022 - Current

Bartender Academy

Bartending License from TIPS Certified

Platt Technical High School

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Denise Deneizsa Sanders