Dennie Eaton

• Coordinated data collection events to ensure accurate and timely research outcomes
• Organizing appointments
• Quality control of Instruments
• Building relationships with dr/nurses/staff
• Traveled to various locations for data collection purposes
• Established connections with doctors, nurses, and staff to improve collaboration
• Performed general administrative tasks to support office operations
• Participated in clinical research studies classes to enhance knowledge

• Provided individual patients and families with dietary needs-based education and advice on specified diet plans.
• Recorded dietary preferences, allergies, and intolerances from patients and families to inform personalized care.
• Implemented and communicated nutritional care plans to health care team members.
• Completed assessments, consultation documents and nutrient intake forms to gather a patient's medical records.
• Participated in patient care rounds and nutrition seminars, providing expert feedback to enhance team discussions.
• Assisted in modifying daily menu in accordance with physician's written diet order and nutrition regulations.
• Established follow-up method for inputting medical records in Epic software.

• Focused on satisfying patients' food service needs and dietary requirements.
• Ensured patient satisfaction by addressing food service needs and dietary requirements.
• Built relationships to promote a collaborative environment.
• Managed Computrition systems to optimize menu management and maintain accurate nutritional data.
• Collaborated with nurses and staff to ensure accurate implementation of diet orders.
• Entered patient dietary preferences into Computrition system.
• Printed menus, tray tickets, tallies and nourishment labels.

• SIS software to book patients for endoscopies.
• Print daily list for Doctors/Nurses of scheduled procedures.
• Input procedure findings in Meditech and ensured timely lab submission for testing.
• Ordered x-rays for patient diagnosis, bloodwork, test in Meditech.
• Ordered medical supplies for clinical procedures in Meditech.
• Acquired new skills and integrated them into daily tasks to enhance workflow efficiency.

• Focused on satisfying patients' food service needs and dietary requirements.
• Ensured patient food service needs and dietary requirements were met.
• Developed strong relationships with team members to foster a collaborative work environment.
• Managed Computrition systems for effective menu management and nutritional data tracking.
• Collaborated with nurses and staff to implement diet orders accurately.
• Input patient preferences in computrition.

• Educated patients on nutritional guidelines to support health management
• Developed individualized nutrition care plans to address patient needs and dietary restrictions
• Identified at-risk patients for targeted nutritional interventions
• Patient education
• Executed purchasing activities for supplies
• Administered payroll processing for employees

• Researched products to identify profitable sales opportunities
• Networked to generate new business opportunities
• Building relationships with customers/vendors
• Monitored industry trends to inform product offerings
• Keeping up to date with newest trends
• Managed accounts receivable and payable processes to ensure accurate financial tracking.
• Executed purchasing operations for supplies to support business needs.

97 hours completed

• Received the Outstanding Graduate Award in Dietetics
• Member of Phi Theta Kappa
• Dean's List [Semester and Year]
• Honoree of Outstanding Graduate Award in Dietetics