Dennis Bashline
Sebring,FL
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled in fast-paced environments at Codys Roadhouse and other establishments, ensuring top-notch food safety and quality. Skilled in cooking and time management, I boosted customer satisfaction through meticulous attention to detail and effective multitasking, showcasing my ability to train new hires and manage kitchen operations efficiently.
Overview
23
23
years of professional experience
Work History
Cook
Codys Roadhouse
11.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Sassys Diner
04.2023 - 11.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
CNC Machine Operator
McHones Steel
09.2014 - 02.2023
- Properly loaded and unloaded materials in and out of machines.
- Performed daily cleaning to keep machines in good working condition and prolong equipment lifespan.
- Inspected finished parts by checking for defects to meet quality standards.
- Increased product quality by adhering to strict tolerances and carefully monitoring machining processes.
- Maintained tight tolerances with design specifications.
- Monitored machines during operation to make adjustments when necessary and produce quality parts.
- Input instructions to program CNC machines to control machine movement and produce parts to specification.
- Moved finished work to correct staging area for disposition.
- Kept accurate operating records by documenting machine usage, production numbers and any issues that arose.
Cook
Snug Harbour
07.2012 - 05.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Barrel House
03.2009 - 06.2012
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Sports Cafe
08.2006 - 02.2009
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
Cook
Perkins Restaurant & Bakery
06.2002 - 09.2006
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Associate Degree In Welding And Fabrication - Welding
Triangle Tech
DuBois, PA08.2012
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Kitchen equipment operation and maintenance
- Food plating and presentation
- Grilling expertise
- New hire training
- Menu planning
- Time management
- Attention to detail
- Problem-solving
- Health and safety compliance
- Staff training
- Focused and disciplined
- Cutting and slicing techniques
- Strong butchery skills
- Dish preparation
Timeline
Cook
Codys Roadhouse
11.2024 - Current
Cook
Sassys Diner
04.2023 - 11.2024
CNC Machine Operator
McHones Steel
09.2014 - 02.2023
Cook
Snug Harbour
07.2012 - 05.2014
Cook
Barrel House
03.2009 - 06.2012
Cook
Sports Cafe
08.2006 - 02.2009
Cook
Perkins Restaurant & Bakery
06.2002 - 09.2006
Associate Degree In Welding And Fabrication - Welding
Triangle Tech
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