Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Dennis Briggs

Kingsland,GA

Summary

20 Year Navy Senior Chief with expert leadership!


Communicates while maintaining thoughtful and respectful awareness of life stage. Advocates on behalf of seniors from start to finish in advisory capacity.

Well-regarded Senior Advisor highly effective at analyzing data and trends to make timely, useful, and effective recommendations. Well-versed in operating in complex, dynamic environments under tight deadlines. Prepared to leverage 20 years' experience to take on new position.

Results-driven leader with positive attitude and passion for providing high-quality advice and guidance to clients. Proven ability to identify customer needs, resolve conflicts and build strong relationships. Possesses excellent problem-solving, communication and interpersonal skills.

Reliable business professional with experience in project management, process improvement and financial analysis. Proven track record of successfully streamlining business operations and reducing costs. Adept at analyzing data to identify trends and developing strategies to improve efficiency.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Senior Advisor (Squadron Culinary Specialist)

United States Navy
09.2020 - Current
  • Selected to serve as Immediate Supervisor In Command Culinary Specialist for Submarine Readiness Squadron 36; provided technical guidance, on-the-job training, and operational assessment to 28 food service operations throughout the entire Atlantic Fleet submarine force
  • Demonstrated extensive knowledge in DOD food service, financial management, procurement, inventory control, equipment, sanitation, and logistical support functions
  • Served as an active member of several policy working groups working across multiple enterprises; developed policies, procedures and plans resulting in outstanding support of commander’s intent, guaranteeing all Subversions were met
  • During the conduct of 30 Supply Management Inspections, assessed submarine performance by analyzing and reviewing major programs including food production, accounting, sanitation, safety, and training programs; ensured the highest standards of food service were met and all operations were certified for sustained independent operations
  • Trained and mentored 29 Supply Officers, 32 Chief Petty Officers, and 250 food service personnel resulting in increased submarine force readiness and financial accountability
  • Served as an advisor on logistics and supply support matters relating to assigned ships by conducting site visits to fleet units for training regarding all supply related matters increasing assessment scores by 30%
  • Provided training to sea and shore activities and commands on the proper procedures for financial closeouts and audits resulting in a 17% reduction of errors and resulting re-work
  • Analyzes the effectiveness of supply programs to evaluate the compliance with policy, guidance and/or directives
  • Served as liaison for units in resolving high-priority logistics, supply, distribution, information and service problems minimizing operational disruptions
  • Served as an advisor on logistics and supply support matters relating to assigned ships by conducting site visits to fleet units for training regarding all supply related matters
  • Supervisor: LCDR Daniel Harman ((904) 210-9191)
  • Okay to contact this Supervisor: Yes

Operations Manager / Supply Department Supervisor

United States Navy
11.2018 - 08.2020
  • Managed supply department with responsibility for maintaining a $2M annual operational budget and overseeing food service as executive chef with $250K annual food budget
  • Led 25 personnel & provided supply support across operations; directed team through Supply Management Inspections, consistently earning “Above Standards” ratings
  • Planned, executed, and supervised the production of 1620 high quality meals to 165 personnel directly resulting in increased crew morale and maximized sustainability
  • Managed a subsistence inventory of 500-line items valued at $1.5 million ensuring all operational tasking were met, while minimizing loss
  • Selected to fill in as interim Chief of the Boat, providing counsel to the Commanding Officer and 165 personnel on a wide range of issues that impact personnel, morale, ship employment, and operational readiness
  • Monitored all equipment, fittings, and cooking utensils at maximum efficiency and ensured timely completion of all maintenance
  • Supervised the receipt, inspection, stowage, preservation, packaging, shipment, and issuance of provisions
  • Led, mentored, and trained his junior subordinates in all areas of food service management, including, accounting, inventory control, sanitation, and administration; efforts led to 100% advancement on rating knowledge exams and multiple Supply Excellence Awards
  • Attended numerous planning conferences to ensure logistical support issues will be addressed for deployment and extensive shipyard period; provided best practice input that was later implemented into regional policy
  • Supervisors: LT Daniel Tapia ( 631-255-9282 )
  • Okay to contact this Supervisor: Yes

Supply Department Enlisted Advisor

United States Navy
08.2018 - 10.2018
  • Maximized training attendance by developing and implementing 3 annual and 17 custom training plans on various topics including food preparation, receipt inspection, accounting, sanitation, and equipment
  • Executed 108 training seminars and 55 training assist visits in support of 945 students across multiple states and overseas
  • Performed as project leader to the Fleet Policy Counsel continuous process improvement
  • Drove the efforts of 73 team members across 10 organizations to shape fleet training in support of the Optimized Fleet Response Plan cycle
  • Performed as a certified SERVSAFE instructor and exam proctor
  • Demonstrated a thorough understanding of the myriad Navy directives and policies
  • Performed sanitation inspections aboard ships submarines, and shore dining facilities operate in compliance with the Tri-Service Food Code
  • Supervisor: FTCS Ashley Fuqua (912)-674-1993
  • Okay to contact this Supervisor: Yes

Education

Associate of Business Administration - Business Administration

Purdue University Global
West Lafayette, IN
07-2026

Skills

  • Training facilitation
  • Executive coaching
  • Business development
  • Retirement planning
  • Cash handling
  • Policy analysis
  • Presentations and public speaking
  • Compliance requirements
  • Problem-solving
  • Project management
  • Training and mentoring
  • Customer service

Certification

  • Licensed Customs Inspector- July 2020
  • Equal Opportunity Manager- Jan 2018- March 2025
  • Certified SERVSAFE Safety Manager Inspector
  • Purchasing Agent- Government Credit Card Buyer

Timeline

Senior Advisor (Squadron Culinary Specialist)

United States Navy
09.2020 - Current

Operations Manager / Supply Department Supervisor

United States Navy
11.2018 - 08.2020

Supply Department Enlisted Advisor

United States Navy
08.2018 - 10.2018

Associate of Business Administration - Business Administration

Purdue University Global

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Dennis Briggs