Dennis DuBois

EL Supervisor/Bartender/Server

BJ'S Restaurant & Brewhouse - Las Vegas, NV

• Shift Supervisor- Running shifts, Table touches, Check-ins for team members, Pre-shifts, Tracking labor, Comps and deletions in the computers system.
  
• Bartender/Server- Maintaining efficient service well ticket times, Serving guests to gold standards, Displaying sales building and knowledge, Keeping a clean and orderly work area, Training new team members.
  
• "Green Apron"- Requiring a recommendation from General Manager, Testing on standers and knowledge performed by District Manager
  
• "Brew Genius" (Requiring testing on BJ's Beer knowledge including blind taste test and being able to recall ABV% and IBU's, and history of company breweries

• NRO- Training new team members on BJ's gold standards in new locations for BJ's

• Setting and adjusting par sheets for liquor orders.
• Interviews for prospective bartenders.
• Schedules for bar team members.
• Creating drink recipes and specials for events and promotions.
• Running shifts for bar and service team

Display menu knowledge and sales building wile maintaining efficient service well ticket times throughout shift

• Scheduling of office, physical trainers, and medical interns.
• Coordinating with advertising team, equipment maintenance team, medical school intern management, and sales team.
• Maintaining financial reports.
• General day to day supervision of all team members

• Building sales and relationships with guests
• Maintaining a clean and efficient work area
• Maintaining an up to date knowledge of food and beverage items
• Providing clear and accurate information and expectations for trainees and fellow team members

• Tracking Comps and building relationships with gaming guest
• Promoting an inviting atmosphere for all guests
• Maintaining knowledge of current promotions and video poker incentives

• Display understanding of wine paring with menu items and specials in a fine dining setting

• Maintain clear and open communications between front and back of house during high volume sales as well as providing quality check for ready to serve meals and appetizers
• Managing portion control for all items being served