Seeking a general culinary/management position which will contribute to the success of the food production area, while achieving professional growth and development.
Overview
24
24
years of professional experience
Work History
Dietary Cook
The Avenue Hospital
North Ridgeville, OH
06.2023 - Current
Prepared meals for patients according to dietary requirements and restrictions up to 105 residents.
Maintained cleanliness of kitchen area throughout shift.
Followed all safety regulations when handling food and kitchen utensils.
Carried out recipe modifications requested by residents or dietitians.
Organized food items, supplies and equipment needed for meal preparation.
Production Line Worker
Custom Paper Tubes
Valley View, OH
01.2023 - 06.2023
Prepared paper materials for production line operations.
Maintained production machines and equipment.
Operated machinery according to safety regulations.
Driver Service Representative
Health Care Solutions
North Olmsted, Ohio
02.2022 - 01.2023
Delivery of medical supplies and equipment
Restock and assortment of inventory
Assist patients with any medical equipment setup and questions.
Assistant Manager
Pizza BOGO
Cleveland Heights, Ohio
02.2013 - 02.2022
Daily counts of food inventory
Assist in the management and delegation of 15 employees
Efficient in all areas of the pizza kitchen.
A.M. Opening Chef
Vista Springs Greenbriar
Parma, Ohio
02.2017 - 03.2018
Execution of daily menu specials for 50 community members
Assist Culinary Director with food purchasing and inventory
Follow state mandated guidelines tracking time and temperatures.
Executive Sous Chef
Kent State University Hotel & Conference Center
Kent, Ohio
02.2015 - 10.2016
Responsible for all food purchasing
Supervise employees in both kitchen and dining room areas
Responsible for food production of banquets up to 400 guests.
Production Chef
Paladar Latin Kitchen & Rum Bar
Woodmere, Ohio
04.2012 - 02.2013
Trainer of new employees in the food production area
Execution of cooking and completing company recipes
Assist Chef’s in food ordering and inventory.
Executive Sous Chef
Hackers Bar & Grill Firestone Country Club
Akron, Ohio
07.2011 - 04.2012
Manage a staff of 12 people
Create and cook daily soups and lunch specials
Responsible for all kitchen food ordering.
Gourmet Chef
Giant Eagle
Hudson, Ohio
11.2010 - 07.2011
Daily setup and preparation of the gourmet display case
Assist with food ordering and counts of inventory
Complete banquet “to go” orders.
AM Sous Chef
Fairlawn Country Club
Akron, Ohio
11.2000 - 09.2010
Create daily specials and discuss with servers in fine dine setting
Fabrication of meats and fish daily
Assist management with counts of inventory and food ordering.
Education
Associate Degree in Specialized Technology -
Pennsylvania Culinary
12.1998
Skills
Ability to perform in any assigned area of food production
Knowledge and experience in all areas of work station sanitation
Ability to learn quickly, handle responsibility, and delegate when needed
Accomplishments
Member of FHA / HERO
Certified by ACFEI in Nutrition
Certified in Culinary Supervision
ServSafe Certified
Timeline
Dietary Cook
The Avenue Hospital
06.2023 - Current
Production Line Worker
Custom Paper Tubes
01.2023 - 06.2023
Driver Service Representative
Health Care Solutions
02.2022 - 01.2023
A.M. Opening Chef
Vista Springs Greenbriar
02.2017 - 03.2018
Executive Sous Chef
Kent State University Hotel & Conference Center
02.2015 - 10.2016
Assistant Manager
Pizza BOGO
02.2013 - 02.2022
Production Chef
Paladar Latin Kitchen & Rum Bar
04.2012 - 02.2013
Executive Sous Chef
Hackers Bar & Grill Firestone Country Club
07.2011 - 04.2012
Gourmet Chef
Giant Eagle
11.2010 - 07.2011
AM Sous Chef
Fairlawn Country Club
11.2000 - 09.2010
Associate Degree in Specialized Technology -
Pennsylvania Culinary
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NISHA SHARMANISHA SHARMA
Registered Nurse at The Avenue HospitalRegistered Nurse at The Avenue Hospital