Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Dennis Fiedler

North Olmsted,Ohio

Summary

Seeking a general culinary/management position which will contribute to the success of the food production area, while achieving professional growth and development.

Overview

24
24
years of professional experience

Work History

Dietary Cook

The Avenue Hospital
North Ridgeville, OH
06.2023 - Current
  • Prepared meals for patients according to dietary requirements and restrictions up to 105 residents.
  • Maintained cleanliness of kitchen area throughout shift.
  • Followed all safety regulations when handling food and kitchen utensils.
  • Carried out recipe modifications requested by residents or dietitians.
  • Organized food items, supplies and equipment needed for meal preparation.

Production Line Worker

Custom Paper Tubes
Valley View, OH
01.2023 - 06.2023
  • Prepared paper materials for production line operations.
  • Maintained production machines and equipment.
  • Operated machinery according to safety regulations.

Driver Service Representative

Health Care Solutions
North Olmsted, Ohio
02.2022 - 01.2023
  • Delivery of medical supplies and equipment
  • Restock and assortment of inventory
  • Assist patients with any medical equipment setup and questions.

Assistant Manager

Pizza BOGO
Cleveland Heights, Ohio
02.2013 - 02.2022
  • Daily counts of food inventory
  • Assist in the management and delegation of 15 employees
  • Efficient in all areas of the pizza kitchen.

A.M. Opening Chef

Vista Springs Greenbriar
Parma, Ohio
02.2017 - 03.2018
  • Execution of daily menu specials for 50 community members
  • Assist Culinary Director with food purchasing and inventory
  • Follow state mandated guidelines tracking time and temperatures.

Executive Sous Chef

Kent State University Hotel & Conference Center
Kent, Ohio
02.2015 - 10.2016
  • Responsible for all food purchasing
  • Supervise employees in both kitchen and dining room areas
  • Responsible for food production of banquets up to 400 guests.

Production Chef

Paladar Latin Kitchen & Rum Bar
Woodmere, Ohio
04.2012 - 02.2013
  • Trainer of new employees in the food production area
  • Execution of cooking and completing company recipes
  • Assist Chef’s in food ordering and inventory.

Executive Sous Chef

Hackers Bar & Grill Firestone Country Club
Akron, Ohio
07.2011 - 04.2012
  • Manage a staff of 12 people
  • Create and cook daily soups and lunch specials
  • Responsible for all kitchen food ordering.

Gourmet Chef

Giant Eagle
Hudson, Ohio
11.2010 - 07.2011
  • Daily setup and preparation of the gourmet display case
  • Assist with food ordering and counts of inventory
  • Complete banquet “to go” orders.

AM Sous Chef

Fairlawn Country Club
Akron, Ohio
11.2000 - 09.2010
  • Create daily specials and discuss with servers in fine dine setting
  • Fabrication of meats and fish daily
  • Assist management with counts of inventory and food ordering.

Education

Associate Degree in Specialized Technology -

Pennsylvania Culinary
12.1998

Skills

  • Ability to perform in any assigned area of food production
  • Knowledge and experience in all areas of work station sanitation
  • Ability to learn quickly, handle responsibility, and delegate when needed

Accomplishments

  • Member of FHA / HERO
  • Certified by ACFEI in Nutrition
  • Certified in Culinary Supervision
  • ServSafe Certified

Timeline

Dietary Cook

The Avenue Hospital
06.2023 - Current

Production Line Worker

Custom Paper Tubes
01.2023 - 06.2023

Driver Service Representative

Health Care Solutions
02.2022 - 01.2023

A.M. Opening Chef

Vista Springs Greenbriar
02.2017 - 03.2018

Executive Sous Chef

Kent State University Hotel & Conference Center
02.2015 - 10.2016

Assistant Manager

Pizza BOGO
02.2013 - 02.2022

Production Chef

Paladar Latin Kitchen & Rum Bar
04.2012 - 02.2013

Executive Sous Chef

Hackers Bar & Grill Firestone Country Club
07.2011 - 04.2012

Gourmet Chef

Giant Eagle
11.2010 - 07.2011

AM Sous Chef

Fairlawn Country Club
11.2000 - 09.2010

Associate Degree in Specialized Technology -

Pennsylvania Culinary

Dennis Fiedler