Dennis Grady
Cumming,Georgia
Summary
Trained in the US Navy as a Culinary Specialist on a Submarine, I learned the value of teamwork, leadership and discipline. 8 years in which the military provided an opportunity to showcase my enthusiasm in the areas of customer service, food production, organization, and sanitation. While adapting to other job functions outside my career i developed over 16 years, a niche, for being detail-oriented , handling diverse job requirements, and meeting company goals. I could be an asset to your company who brings a positive attitude and commitment to continuous learning and growth.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Package Handler
FedEx:Ground
07.2024 - Current
- Followed safety regulations to maintain safe work environment.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
- Reduced damage rates for packages through careful handling and adherence to safety protocols.
- Used hand-held scanners and physical logs to accurately track item movements.
- Proved successful working within tight deadlines and a fast-paced environment.
Deicer and Driver
Integrated Deicing Services
10.2020 - 05.2024
- Provided support during extreme weather events, enabling flights to continue operating safely despite challenging conditions.
- Aligned closely with airline schedules, ensuring timely completion of necessary tasks before takeoff deadlines.
- Utilized advanced technology tools such as boom lifts effectively for precise application of deicing agents onto aircraft surfaces.
- Enhanced aircraft safety by thoroughly deicing and removing snow, ice, and frost from planes.
Grocery Clerk, Deli Line Cook
Publlix
01.2022 - 10.2023
- Stocked shelves and organized merchandise displays for easy retrieval.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Pleasantly greeted customers and provided prompt and courteous service.
- Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
- Communicated with customers and staff politely and professionally to uphold store standards.
- Performed Cash and card transactions to complete customer purchases via Deli department.
- Aided in Food preparation, while maintaining and keeping hot foods hot and cold foods cold within safety standards.
Ramp Agent
Charlotte Douglas International Airport
01.2022 - 02.2022
- Efficiently operated ground service equipment, such as tugs and belt loaders, to facilitate smooth handling of baggage and cargo.
- Guided aircraft into and out of parking positions using hand signals.
- Maintained clean ramps, preventing trip hazards or debris from interfering with aircraft movements or personnel safety.
- Loaded and unloaded luggage and freight and assisted crew and travelers with bags for over 7 daily flights.
- Conducted marshaling activities skillfully, guiding pilots safely towards their designated parking positions on the ramp area.
- Reduced damage claims by carefully handling sensitive cargo, adhering to proper lifting techniques and equipment use.
Lead Line Cook, Prep and Sous Chef
Range Kitchen and Tap
06.2019 - 10.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
Line Cook/Prep Cook
Bjs Restaurant
02.2016 - 06.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Head Line Cook /Manager of Operations
Fuzion Eatz, Bacon Mainia ,Slider Nation Food Tru
05.2013 - 02.2018
- Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
- Developed standard operating procedures for consistent food quality and presentation.
- Implemented cost-saving measures through efficient use of raw materials and portion control strategies.
- Assisted in menu development process, contributing ideas based on current food trends and customer preferences.
- Contributed to successful catering events by preparing large quantities of high-quality dishes under tight deadlines.
- Operated grills, fryers and ovens to cook food items.
- Trained and assisted new kitchen staff members.
- Communicated with management on food inventory stock to request order placement.
- Successfully managed budgets, consistently meeting financial targets while maintaining high-quality standards.
Navy Culinary Specialists on Submarine
United States Navy
01.2004 - 12.2012
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Worked well in a team setting, providing support and guidance.
- Organized and detail-oriented with a strong work ethic.
Education
Bachelor of Arts - Culinary Arts And Business
Sacramento Art Institute
Sacramento, CA06-2013
Skills
- Package handling
- Safety compliance
- Logistics coordination
- Inventory tracking
- Equipment operation
- Customer service
- Team collaboration
- Time management
- Problem solving
- Quality control
- Attention to detail
- Data entry
Accomplishments
Improved efficiently in contributing to timely deliveries.
Certification
- First Aid, CPR, AED Certification Navy
- BA degree in Culinary Arts and business Management
- Electric Pallet Jack/pallet jack Certification – Various Providers.
- ServSafe Food Handler's and HACCP Certifications
- Food Handlers Certification
- Certified GA Driver's License for Food Truck driving, Tugging equipment in warehouses, Belt Loaders and baggage carts for Airports, De icing Trucks for the airlines
- Certified Deicer
Languages
English
Professional Working
Timeline
Package Handler
FedEx:Ground
07.2024 - Current
Grocery Clerk, Deli Line Cook
Publlix
01.2022 - 10.2023
Ramp Agent
Charlotte Douglas International Airport
01.2022 - 02.2022
Deicer and Driver
Integrated Deicing Services
10.2020 - 05.2024
Lead Line Cook, Prep and Sous Chef
Range Kitchen and Tap
06.2019 - 10.2021
Line Cook/Prep Cook
Bjs Restaurant
02.2016 - 06.2019
Head Line Cook /Manager of Operations
Fuzion Eatz, Bacon Mainia ,Slider Nation Food Tru
05.2013 - 02.2018
Navy Culinary Specialists on Submarine
United States Navy
01.2004 - 12.2012
Bachelor of Arts - Culinary Arts And Business
Sacramento Art Institute
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