DENNIS GREEN
ROCHESTER,NEW YORK
Summary
[PREP COOK] with [1] years of experience cooking in [RESTAURANT] environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Overview
9
9
years of professional experience
Work History
PREP COOK
PIER 45
CHARLOTTE BEACH ROCHESTER NY
05.2012 - 09.2012
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
- Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Promptly reported any maintenance and repair issues to Executive Chef.
DEVELOPMENTAL ASSTANT 1
FLDDSO
620 WESTFALL RD ROCHESTER NY
08.2005 - 05.2014
- Encouraged creative thinking, problem solving, and empowerment as part of the facility management group to improve morale and teamwork.
- Achieved high staff morale and retention through effective communication, prompt problem resolution, proactive supervisory practices and facilitating a proactive work environment.
- Assisted in resolving and satisfying client requests and internal operational issues.
- Investigated, provided and submitted information to Quality Department about special incidents, events and complaints.
- Routinely collaborated with department managers to correct problems and improve services.
Education
Associate of Arts - MUNITIONS SYSTEMS SPECIALIST
UNITED STATES AIRFORCE
1992
Skills
- Beautiful presentation of food
- Strong attention to safe food handling procedures
- Semi-finalist in URBAN LEAGUE MALE COOK OFF contest
- Extensive catering background
- SAUTE cuisine expert
Timeline
PREP COOK
PIER 45
05.2012 - 09.2012
DEVELOPMENTAL ASSTANT 1
FLDDSO
08.2005 - 05.2014
Associate of Arts - MUNITIONS SYSTEMS SPECIALIST
UNITED STATES AIRFORCE
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