Dennis Haney
Bellemeade Dr,Faulkner
Summary
Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies. Accomplished Supervisor focused on meeting customer expectations and achieving company goals. Drives success by directing high-producing teams while developing lasting employee rapport. Exceptional knowledge of cost-reduction methods and streamlining production processes. Quick-thinking Supervisor recognized for success in guiding teams and boosting performance. Practical problem-solver with excellent issue and conflict resolution skills to drive team and organizational success. Highly effective and knowledgeable in process improvement and inventory control.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Nutritional Services Supervisor
Conway Regional Medical Center
Grill Cook
MarketPlace Grill
12.2021 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained kitchen equipment regularly.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Grilled meats and seafood to customer specifications.
- Provided support to crew members through all facets of food preparation and delivery.
- Distributed food to team members with efficiency in high-volume environment.
Nutritional Services Supervisor
Conway Regional Medical Center
12.2002 - 10.2017
- Maintained compliance with company policies, objectives, and communication goals.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Monitored workflow to improve employee time management and increase productivity.
- Achieved results by working with staff to meet established targets.
- Evaluated employee performance and coached and trained to improve weak areas.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
Education
Certificate - Certified Dietary Manager
University of Florida
Remote10.2010
High School Diploma -
Marshfield Senior High School
Coos Bay, OR06.1981
Skills
- Staff Management
- Operations Management
- Inventory Control
- Process Improvement
- Schedule Development
- Strategic Planning
- Inventory Oversight
- Staff Development
- Waste Reduction
- Staff Discipline
Certification
Certified Dietary Manager
c
Timeline
Grill Cook
MarketPlace Grill
12.2021 - Current
Nutritional Services Supervisor
Conway Regional Medical Center
12.2002 - 10.2017
Nutritional Services Supervisor
Conway Regional Medical Center
Certificate - Certified Dietary Manager
University of Florida
High School Diploma -
Marshfield Senior High School
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