Dennis Hernandez
Las Vegas,Nevada
Summary
Dynamic culinary professional with extensive experience at La Bodeguita, excelling in recipe development and team collaboration. Proven track record in enhancing customer satisfaction through innovative menu creation and effective kitchen management. Skilled in food safety and staff training, consistently delivering high-quality dining experiences while maintaining operational efficiency.
Overview
18
18
years of professional experience
Work History
Chef
La Bodeguita
Palo Alto, California
09.2016 - 11.2018
- Prepared diverse menu items using fresh, high-quality ingredients.
- Collaborated with team to ensure timely meal service during peak hours.
- Assisted in creating innovative recipes to enhance customer dining experience.
- Trained new kitchen staff on cooking techniques and kitchen protocols.
- Developed daily specials based on seasonal ingredients and customer preferences.
- Managed inventory of kitchen supplies and communicated needs to suppliers.
Sous Chef
Al Carbon
La Havana Vieja, La Havana
02.2013 - 02.2016
- Supported head chef in overseeing kitchen staff and delegating tasks.
- Collaborated with team to develop innovative recipes and seasonal menus.
Cook
Havana Chef
Vedado, Havana
12.2010 - 02.2012
- Assisted in inventory management, ensuring fresh ingredients were available daily.
Cook
Castropol
La Habana Vieja, La Havana
07.2008 - 10.2010
- Collaborated with team members to create a positive dining experience for guests.
Cook
Fabio
Vedado, La Havana
01.2006 - 06.2008
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Distributed food to service staff for prompt delivery to customers.
Cook
El Megano
La Habana del Este, La Havana
12.2004 - 11.2005
- Supported training of new kitchen staff on procedures and best practices consistently.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
Cook
Villa Armonia Tarara
La Habana del Este, La Havana
05.2001 - 11.2004
- Prepared high-quality meals following Villa Armonia Tarara's menu guidelines.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Assisted in inventory management, ensuring fresh ingredients were available daily.
Education
International Chef - International Cuisine
Sergio Perez
La Havana04-2001
Skills
- Food safety
- Recipe development
- Kitchen operations
- Customer service
- Team collaboration
- Culinary techniques
- Inventory management
- Menu planning
- Time management
- Cost control
- Effective communication
- Staff training
- Problem solving
- Quality assurance
- Banquets and catering
- Butchery skills
- Grilling and deep frying skills
- Cold food preparation
- Forecasting and planning
- Culinary creativity
- Food and beverage pairing
- Order delivery practices
- Food spoilage prevention
- Kitchen management
- Food quality
- Food plating and presentation
- Kitchen crew training
- Food storage
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Chef
La Bodeguita
09.2016 - 11.2018
Sous Chef
Al Carbon
02.2013 - 02.2016
Cook
Havana Chef
12.2010 - 02.2012
Cook
Castropol
07.2008 - 10.2010
Cook
Fabio
01.2006 - 06.2008
Cook
El Megano
12.2004 - 11.2005
Cook
Villa Armonia Tarara
05.2001 - 11.2004
International Chef - International Cuisine
Sergio Perez
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