Summary
Overview
Work History
Education
Skills
Timeline
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Dennis jackson

larwenceville,Georgia

Summary

Dynamic Executive Chef with a proven track record at Sullivan's Steakhouse, excelling in food safety compliance and effective multitasking. Enhanced customer satisfaction through innovative menu development and strong vendor relationships, while fostering a collaborative kitchen environment. Recognized for improving employee retention rates and maximizing profitability through strategic inventory control.

Overview

20
20
years of professional experience

Work History

Kitchen Manager

Joe's Sports Bar and Grill
08.2024 - 08.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Executive Chef

Sugar Hill Distillery
01.2022 - 06.2024
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Executive Chef

Local Republic
04.2020 - 12.2022
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Executive Chef

Club Corp Golf Clubs
11.2013 - 03.2020
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
  • Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
  • Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
  • Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
  • Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
  • Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
  • Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
  • Participated in community outreach events such as charity dinners or fundraisers to give back to the local community while promoting brand awareness.

Executive Chef

Lakeside Tavern
09.2010 - 09.2013
  • Crafted unique dishes that significantly increased restaurant reputation and customer base.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.
  • Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

Executive Chef

Sullivan's Steakhouse
02.2006 - 08.2009
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
  • Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.

Education

Associate of Arts - Culinary

Johnson County Community College
Overland Park, KS
06-2003

Associate of Arts - Business Management

Donnelly College
608 N 18 St Kansas City Ks
06-1998

Skills

  • Effective multitasking
  • Client support
  • Food safety compliance
  • Inventory control

Timeline

Kitchen Manager

Joe's Sports Bar and Grill
08.2024 - 08.2025

Executive Chef

Sugar Hill Distillery
01.2022 - 06.2024

Executive Chef

Local Republic
04.2020 - 12.2022

Executive Chef

Club Corp Golf Clubs
11.2013 - 03.2020

Executive Chef

Lakeside Tavern
09.2010 - 09.2013

Executive Chef

Sullivan's Steakhouse
02.2006 - 08.2009

Associate of Arts - Culinary

Johnson County Community College

Associate of Arts - Business Management

Donnelly College

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