Dennis Manaloto
Las Vegas,NV
Summary
Looking to acquire a position with a dynamic company utilizing my quality control experience and expertise that also allows me to grow.
Personable and detail-focused with strong foundation in quality control principles and practices. Knowledgeable in quality inspection techniques, coupled with proficiency in data analysis and documentation. Committed to ensuring product excellence and efficiency in every task.
Overview
21
21
years of professional experience
Work History
FSQ (Food safety & Quality) Technician
Columbus Foods
11.2015 - 11.2024
- - Auditing production lines, calibrates probes, Audit, and review Production report
Senior Quality Control Technician
Blommer Chocolate Company
01.2004 - 11.2024
- Responsible for onboarding and training all new hires; including standard practices, testing procedures, paperwork
- Supervised employees after training completed
- In charge on all incoming raw materials quality and COA
- Stabilized finished product to the required viscosity, fat, fineness, flavor, and color
- Performed various tests on finished products using Brookfield HA, HB and¼ RV, NMR, Micrometer and Microtrack machines
- Calibrate lab equipment on a weekly basis
- Audit Production lines (Paste Mixing, Refining, Depositing, Molding), manage and issue product labels to production lines
- Managed micro sampling from the production line, prepared outgoing micro samples daily, oversaw shipping of samples to customers
- Created batch sheets for products based on daily production schedule
- Responsible for troubleshooting product quality issues
- Followed and enforced Good Manufacturing Practices (GMP’s) and assisted in Plant Improvement Programs (PIP), represented Union City plant at Kaizen event in Canada
- Assisted in the preparation for the British Retail Consortium (BRC)
- Oversaw and created Certificate of Analysis for all outgoing products
- Inspecting in coming raw and packaging materials
- Maintains professional and technical knowledge by attending education workshops such as Allergen training, GMP training, HACCP training
- Lock Out Tag Out trained and certified
- 20 Years experience in Food Business
Education
Bachelor of Science - Mechanical Engineering (B.S.M.E.)
College of Arts and Trades
01.1996
Skills
- Skilled at using lab equipment such as Brookfield Viscometer (HA, HB,¼ RV), NMR, Micrometer, Microtrack
- Moisture Analyzer, NMR fat analyzer
- Knowledgeable of Hazard Analysis and Critical Control (HACCP) and GMP
- Bilingual – English, Tagalog
- Proficient with Microsoft Office (Outlook, Word, Excel)
Timeline
FSQ (Food safety & Quality) Technician
Columbus Foods
11.2015 - 11.2024
Senior Quality Control Technician
Blommer Chocolate Company
01.2004 - 11.2024
Bachelor of Science - Mechanical Engineering (B.S.M.E.)
College of Arts and Trades
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