Dennis M Leffel

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Planned promotional menu additions based on seasonal pricing and product availability.
• Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.

• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Verified proper portion sizes and consistently attained high food quality standards.

• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.

- Cook and prepar kitchen for the day. Including all kinds of buffet items. This was a 1 cook job so i was tasked with doing everything.

• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
• Recommended menu items for new dish development, holidays, special events and promotions.

- Prepare kitchen for day including buffet items. Along with baking, grilling and frying foods for the day.

• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Verified proper portion sizes and consistently attained high food quality standards.