Summary
Overview
Work History
Education
Skills
Military Experience
Timeline
Generic

Dennis Morgan

Las Vegas,NV

Summary

Dynamic culinary professional with extensive experience at Resorts World Casino and Wynn Resorts. Expert in food preparation and inventory control, consistently enhancing guest satisfaction through high-quality dishes. Proven ability to multitask and maintain a clean workspace, fostering a productive kitchen environment while building strong customer relationships.

Overview

9
9
years of professional experience

Work History

Assistant Chef

Resorts World Casino
06.2023 - Current
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Coordinated with team members to prepare orders on time.
  • Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.

Cook/Cashier Team Lead

Raising Cane's Restaurants
05.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Assistant Chef

Wynn Resorts
06.2016 - 06.2020
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.

Education

Bachelor of Arts - Hospitality Management

American Military University

Associate of Arts - Culinary Arts

Santa Rosa Junior College

Skills

  • Food preparation
  • Knife skills
  • Customer service
  • Inventory control

Military Experience

Paratrooper / Supply Specialist 

U.S. Army, 82nd Airborne Division, Fort Bragg, NC 

1993-1997

Timeline

Assistant Chef

Resorts World Casino
06.2023 - Current

Cook/Cashier Team Lead

Raising Cane's Restaurants
05.2022 - Current

Assistant Chef

Wynn Resorts
06.2016 - 06.2020

Bachelor of Arts - Hospitality Management

American Military University

Associate of Arts - Culinary Arts

Santa Rosa Junior College

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Dennis Morgan