Dennis Mudd-Wheeler III
Las Vegas,NV
Summary
Experienced with navigating diverse routes and ensuring timely deliveries. Utilizes strong problem-solving skills to handle unexpected challenges on road. Track record of maintaining vehicle safety and compliance with regulations. Reliable professional driver with significant experience in handling tanker operations. Strong focus on safety protocols, route planning, and timely deliveries. Known for excellent teamwork, adaptability, and maintaining high standards in all tasks. Skilled in vehicle maintenance, compliance with transportation regulations, and efficient load management.
Overview
12
12
years of professional experience
Work History
Class A CDL Truck Driver
Western States Contracting
Las Vegas, NV
07.2022 - Current
- Operated with safety and skill to avoid accidents and delays.
- Inspected vehicle before and after every trip and conducted minor repairs.
- Maintained safe driving record by observing road rules, remaining cautious and alert in unfamiliar areas and keeping control of vehicle.
- Finalized daily logs on schedule to update internal records and uphold DOT requirements.
- Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
- Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Operate tanker trailer transporting sewage.
Owner/Operator Truck Driver
Self Employed
Las Vegas, NV
09.2021 - 07.2022
- Operated with safety and skill to avoid accidents and delays.
- Inspected vehicle and equipment before and after every trip to monitor routine wear and identify larger maintenance issues.
- Managed day-to-day business operations.
- Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
- Assessed financial reports and statements regularly to update processes and operations for greater profitability.
- Fostered strong professional network and Action to connect with quality leads.
- Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
- Charted and executed marketing strategies to gain Number new clients in Timeframe.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Maximized load safety by balancing, securing and weighing products.
- Completed preventive maintenance and mechanical repairs on vehicles.
- Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
Chef Manager
Primm Valley Resorts
Las Vegas, NV
01.2014 - 09.2021
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed new culinary programs that increased customer satisfaction and operational excellence levels.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Pitched in to work line during busy periods or in place of sick employees.
- Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training and Skill.
- Recruited and hired employees to build effective culinary team for $Number annual revenue-producing restaurant in Name of City.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
Basic Academy Of Int'l Studies High School
Henderson, NV09.2005
Skills
- DOT Requirements
- Tanker/Hazmat Endorsement
- Vehicle Defect or Damage Reporting
- Trailer Coupling and Uncoupling
- Vehicle Safety and Maintenance
- Delivery Instructions Verification
- Ability to Lift 100 Pounds
- Map Reading
- Dependability and Honesty
- Truck Maneuvering
- Vehicle Service Documentation
- Software Strategy
- Delivery and Shipment Records
- Traffic Laws and Regulations
- CB Radio Communication
- Cargo handling
- Strong work ethic
- Emergency roadside repairs
Timeline
Class A CDL Truck Driver
Western States Contracting
07.2022 - Current
Owner/Operator Truck Driver
Self Employed
09.2021 - 07.2022
Chef Manager
Primm Valley Resorts
01.2014 - 09.2021
Basic Academy Of Int'l Studies High School
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