Dennis Stephenson
Richmond,TX
Summary
Accomplished Executive Chef with a proven track record at Helen Greek Food and Wine, enhancing customer satisfaction and streamlining BOH operations. Expert in food prep planning and quality assurance, with a flair for leadership and operational excellence. Skilled in cultivating team performance and driving sales through innovative marketing strategies.
Overview
21
21
years of professional experience
Work History
Executive Chef
Helen Greek Food and Wine
2017.09 - Current
- Oversaw business operations, inventory control, and customer service for restaurant.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Sous Chef
Potente
2014.03 - 2017.09
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Server
Knoxford Court Hotel
2004.01 - 2014.04
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Manager Trainee
Artwal Novus/Gulf
2012.03 - 2014.03
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Enhanced supervisory and leadership abilities by working closely with supervisor.
- Reviewed financial accounts for accuracy and resolved discrepancies.
- Resolved escalated concerns using professionalism and understanding of facets of issue.
Education
AP Mechanic
Aviation Institute of Maintenance - Houston
Houston, TX07.2024
Bachelor of Arts - Customer Service/ Sales/ Marketing
American International College
Springfield, MA05.2014
Food Preparation
Boys Town Hart NTA
Kingston, Jamaica11.2006
Skills
- Food Prep Planning
- BOH Operations
- Quality Assurance
- Order Management
- Sales and Marketing
- Auto Motive Experience
Timeline
Executive Chef
Helen Greek Food and Wine
2017.09 - Current
Sous Chef
Potente
2014.03 - 2017.09
Manager Trainee
Artwal Novus/Gulf
2012.03 - 2014.03
Server
Knoxford Court Hotel
2004.01 - 2014.04
AP Mechanic
Aviation Institute of Maintenance - Houston
Bachelor of Arts - Customer Service/ Sales/ Marketing
American International College
Food Preparation
Boys Town Hart NTA
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