Work History
Education
Skills
Timeline
Generic

Dennis Wachendorf

Neah Bay

Work History

Crewmember

Roland Gagnon Sr
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Relief Skipper

Robert Whiteshield
  • Cultivated a positive work environment that fostered teamwork among the crew while maintaining high morale.
  • Implemented time-saving measures during docking procedures which improved departure times significantly.
  • Enhanced onboard guest experience by providing personalized services ensuring their comfort throughout the trip.
  • Evaluated crew performance regularly offering constructive feedback which contributed towards professional growth.
  • Enhanced safety protocols by implementing rigorous training sessions and emergency drills for crew members.
  • Established strong relationships with vendors, negotiating favorable contracts for supplies and equipment purchases.
  • Regularly reviewed weather forecasts to determine the safest routes possible while minimizing delays due to adverse conditions.
  • Ensured compliance with maritime regulations, consistently passing inspections without violations.
  • Optimized fuel consumption by implementing smart routing strategies and regular engine maintenance checks.
  • Safely transported passengers and cargo by adhering to strict safety guidelines and weather monitoring.
  • Reduced operational costs through effective budget management and strategic allocation of resources.
  • Streamlined communication channels among crew members to enhance collaboration during critical operations.
  • Improved customer satisfaction rates by providing exceptional service during charter trips and excursions.
  • Increased efficiency in navigating challenging waters through the use of advanced navigational tools and techniques.
  • Coordinated with other skippers to develop best practices, improving overall fleet performance.
  • Trained new crew members in critical skills such as knot tying, navigation, and safety procedures, raising overall team competency levels.

Crew Member

Chestoka Peterson
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Hoko Hatchery Assistant Tech 2

Joe Hinton
  • Improved hatchery operations by maintaining cleanliness and biosecurity protocols.
  • Contributed to efficient hatchery workflow by sorting, counting, and boxing day-old chicks for shipment.
  • Collaborated with team members in achieving shared goals related to productivity, efficiency, and overall hatchery success.
  • Ensured compliance with animal welfare regulations through adherence to established guidelines and procedures.
  • Promoted a safe working environment by adhering to industry-standard safety practices at all times while on duty.
  • Streamlined work processes by organizing storage areas for easy access to materials during peak periods of activity.
  • Aided in decision-making processes through timely data analysis on hatchery performance metrics.
  • Reduced mortality rates, ensuring proper vaccination schedules for chicks.
  • Participated in ongoing training opportunities to stay current on best practices within the poultry industry and apply them effectively in my role as Hatchery Assistant.
  • Supported overall flock health with diligent observation, reporting any signs of illness or distress to supervisors.
  • Optimized resource utilization through effective allocation of staff assignments based on individual strengths and abilities.
  • Established a positive work culture by fostering open communication and actively supporting fellow team members in their roles.
  • Increased efficiency by conducting regular equipment inspections and maintenance tasks as necessary.
  • Facilitated smooth communication between various departments within the hatchery to ensure optimal results in egg production and chick quality.
  • Maintained accurate records of egg production, hatchability, and chick quality to support continuous improvement efforts.
  • Assisted in the successful hatching process with careful egg handling and incubation management.
  • Enhanced egg production by monitoring environmental conditions and adjusting as needed.

Stream Surveyor

Larry Cook
  • Performed field calculations to complete assessments.
  • Gathered, organized and modeled data for reports and presentations.
  • Collaborated with engineers, architects, and construction professionals to ensure accurate information was incorporated into designs.
  • Utilized GPS technology for efficient data collection, expediting the completion of fieldwork assignments.
  • Adapted quickly to changing conditions on job sites, efficiently adjusting plans as needed while maintaining overall project goals.
  • Used Trimble and AutoCAD to create detailed maps from raw field data.
  • Assessed individual survey project needs and planned workflows.

Laboror , Tatoosh Job

Tero Susan Wise
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Promoted a positive work environment by demonstrating strong teamwork and communication skills.
  • Maintained high-quality workmanship through attention to detail and adherence to industry standards.
  • Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
  • Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
  • Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
  • Delivered consistent results under challenging weather conditions or other external factors affecting productivity.

Assistant Cook(warm House)

Steven Burley
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Collaborated with team members to execute successful daily meal services for up to 200 guests.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
  • Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
  • Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.

Breakfast Cook(warehouse)

Steven Burley
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
  • Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
  • Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
  • Developed daily specials to utilize seasonal ingredients, reducing food waste and increasing menu variety.
  • Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.

Line Cook

Sara Johson
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Sales Assistant(TakeHomeFish Company

Kimm Brown
  • Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
  • Processed transactions accurately while maintaining a high level of customer service.
  • Increased sales by building strong customer relationships and providing excellent service.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Assisted customers with prompt and polite support in-person and via telephone.
  • Assisted customers in making informed decisions by offering detailed product knowledge and comparisons.
  • Collaborated with team members to achieve a cohesive and efficient store environment.
  • Remained calm and poised in high-stress, dynamic environment to promote service to customers and staff.
  • Met and exceeded sales targets consistently, contributing to overall team success.

Boat Captain(Kimberley Rose)

Shannon Cargo
  • Identified potential hazards quickly, addressing them proactively to prevent accidents or damage to the vessel.
  • Navigated challenging waters skillfully, ensuring safe and efficient transit of passengers and cargo.
  • Improved crew morale with effective leadership techniques that fostered teamwork while addressing individual needs or concerns promptly.
  • Conducted informative tours for passengers, sharing knowledge about local history, wildlife, and points of interest.
  • Maintained records of daily activities, weather and sea conditions, pollution control efforts and passenger status.
  • Maintained open communication channels between ship owners or charterers regarding voyage progress or any emergent issues requiring attention.
  • Checked for spills and other pollutants to communicate findings to land staff.
  • Managed financial aspects of the vessel''s operation by tracking expenses, creating budgets, and handling payments from clients.
  • Calculated sightings of land by using electronic sounding devices.
  • Facilitated smooth disembarkation processes for passengers by providing clear instructions and assistance with luggage or other needs upon arrival at their destination.
  • Developed detailed voyage plans, accounting for weather conditions, fuel consumption, and port availability to optimize travel time.
  • Preserved the integrity of marine ecosystems by adhering to responsible boating practices and promoting awareness among passengers about environmental stewardship.
  • Collaborated with crew members to ensure smooth operations, maintaining a professional work environment on board.
  • Assisted in the training of new crew members to ensure they were well-prepared for their roles onboard the vessel as it pertains to safety practices and operational tasks.
  • Enhanced safety measures by implementing strict protocols and conducting regular equipment checks.

Marine Boat Captain

Patti Balderson
  • Contributed to the growth of the company''s fleet by participating in new vessel acquisition processes, including inspections and negotiations.
  • Maintained vessel seaworthiness through regular inspections, maintenance, and repairs.
  • Optimized shipboard security measures through the implementation of modern surveillance technology and strict access control protocols.
  • Prevented potential accidents by diligently monitoring vessel systems for signs of malfunction or failure.
  • Demonstrated exceptional leadership abilities while managing diverse teams of crew members from various cultural backgrounds.
  • Improved safety standards by implementing and enforcing strict maritime regulations on board.
  • Conducted extensive pre-voyage preparations to ensure smooth sailing and timely arrivals at each destination.
  • Facilitated clear communication among team members during high-pressure situations to maintain order and efficiency on board.
  • Oversaw vessel maintenance projects, coordinating with contractors for timely completion within budget constraints.
  • Reduced fuel consumption with optimized route planning and effective speed management.
  • Continuously updated professional knowledge of maritime laws and regulations to ensure compliance and maintain the company''s reputation.
  • Ensured adherence to environmental regulations through waste management practices and pollution prevention initiatives.

Fisheries Technician(fish Tagging)

Rose Jimmicum(tero)
  • Diagnosed and recommended appropriate treatment for sick fish and marine life.
  • Safeguarded valuable research specimens through proper handling, preservation, and storage techniques according to established protocols.
  • Streamlined data entry processes by utilizing specialized software to organize, analyze, and report findings from field studies.
  • Studied and assessed outcomes of invasive species on marine ecosystem.

Dishwasher Supervisor

Jodi Johnson (Makah Maiden)

Crewmember

Dave Sones
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Education

Neah Bay High
Neah Bay, WA

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Cash handling
  • Cleaning
  • Attention to detail
  • Taking orders
  • Self-discipline
  • Interactive communication skills
  • Flexible schedule
  • Safe food handling
  • Integrity and honesty
  • Safety awareness
  • Initiative and Self-motivation
  • Basic math
  • Verbal and written communication
  • Leadership qualities
  • Food preparation
  • Drive-thru operations
  • Heavy lifting
  • Learning agility
  • Store opening and closing
  • Crew leadership
  • Safety
  • Resilience and persistence
  • Hospitality service expertise
  • Valid Driver's license
  • Complex Problem-solving
  • Visual communication
  • Creativity and innovation
  • Inventory restocking
  • Order management
  • Performance improvement
  • Supplies monitoring and restocking
  • Telephone etiquette
  • Menu memorization

Timeline

Crewmember

Roland Gagnon Sr

Relief Skipper

Robert Whiteshield

Crew Member

Chestoka Peterson

Hoko Hatchery Assistant Tech 2

Joe Hinton

Stream Surveyor

Larry Cook

Laboror , Tatoosh Job

Tero Susan Wise

Assistant Cook(warm House)

Steven Burley

Breakfast Cook(warehouse)

Steven Burley

Line Cook

Sara Johson

Sales Assistant(TakeHomeFish Company

Kimm Brown

Boat Captain(Kimberley Rose)

Shannon Cargo

Marine Boat Captain

Patti Balderson

Fisheries Technician(fish Tagging)

Rose Jimmicum(tero)

Dishwasher Supervisor

Jodi Johnson (Makah Maiden)

Crewmember

Dave Sones

Neah Bay High

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Dennis Wachendorf