Dennis Adalberto Gutierrez
Sacramento,CA
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
3
3
years of professional experience
Work History
Crew Member Cook
McDonald's
Sacramento, CA
04.2022 - 06.2022
- Stored food in designated containers following proper food storage procedures.
- Replenished condiments as needed during shifts to maintain supply levels.
- Operated grills, deep fryers, ovens, broilers, steamers, blenders and other kitchen equipment.
- Maintained a clean, organized workspace throughout the shift.
- Cleaned, stocked and restocked workstations with ingredients and supplies.
- Checked temperature of appliances regularly to ensure they are working properly.
- Communicated effectively with co-workers regarding any changes or issues with orders.
- Ensured that all meals were prepared in a timely manner according to customer's preferences.
- Adhered to company guidelines regarding portion control measures for all dishes served.
- Prepared and cooked food items according to recipes and menu specifications.
- Followed health and safety regulations while handling food products.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Used grills, deep fryers and griddles to cook food.
- Prepared multiple orders at once for speedy service.
- Cooked menu items based on customer orders.
- Followed specific methods for food preparation and proper portioning.
Sushi Helper
Arigato Sushi
Sacramento, CA
06.2022 - 10.2024
- Organized food items in refrigerator to ensure proper storage temperature.
- Prepared various types of sushi rolls including California, spicy tuna and salmon avocado.
- Trained new employees on company policies and procedures related to food preparation.
- Set up and stocked service area with sushi ingredients such as seaweed, fish, rice and vegetables.
- Adhered to health code regulations when handling raw foods such as seafood and meat products.
- Verified that each dish served met quality standards before delivery to customers.
- Garnished sushi platters with pickled ginger, wasabi paste and soy sauce.
- Packaged take-out orders properly for safe transport by customers.
- Assisted head chef in preparing special menu items upon request from customers.
- Cleaned work surfaces and equipment between tasks to maintain a sanitary kitchen environment.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Maintained cleanliness and organization of sushi bar and kitchen areas to meet health and safety standards.
- Expertly prepared rice for sushi, achieving the perfect balance of vinegar, sugar, and salt.
- Stored and properly handled raw or prepared foods and non-food supplies.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Stored food in designated containers and storage areas to prevent spoilage.
Laundry/Housekeeper
Advance Healthcare of Sacramento
Sacramento, CA
10.2022 - 10.2023
- Observed proper use of chemicals when cleaning various surfaces.
- Responded to requests from guests regarding housekeeping needs.
- Ensured that all health standards were met during cleaning operations.
- Inspected guest rooms after cleaning to ensure they were presentable.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Delivered requested items such as extra pillows or blankets to guest rooms.
- Emptied trash receptacles throughout the property.
- Organized closets with hangers for guests' clothing items.
- Sanitized all areas of the hotel lobby and public restrooms.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Followed safety procedures when handling hazardous materials.
- Reported any maintenance issues or damage to supervisors immediately.
- Maintained a clean linen closet by folding sheets neatly on shelves.
- Changed bed linens and towels, tidied up rooms.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Used cleaning chemicals following proper guidelines.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Laundered sheets and removed stains to restore linens to pristine condition.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
- Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Returned rooms to occupant-ready status to satisfy future guests.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Interacted pleasantly with clients and guests when performing daily duties.
- Communicated with maintenance team on damages to repair.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Supplied extra towels and toiletries when requested to optimize guest comfort.
- Monitored cleanliness of lobby, swimming pool and other common areas.
- Sorted and counted linens and organized in storage areas.
- Adhered to daily cleaning schedules and updated as needed based on demand.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
- Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
- Maintained clean floors throughout property by sweeping, scrubbing and waxing.
Education
High School Diploma -
Instituto Nacional De Armenia
El Salvador12-2017
Skills
- Menu knowledge
- Food Safety
- Recipe-based cooking
- Cleaning and organization
- Social media expertise
- Computer Skills
- Sales and Marketing
- Teamwork and Collaboration
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Laundry/Housekeeper
Advance Healthcare of Sacramento
10.2022 - 10.2023
Sushi Helper
Arigato Sushi
06.2022 - 10.2024
Crew Member Cook
McDonald's
04.2022 - 06.2022
High School Diploma -
Instituto Nacional De Armenia
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