Summary
Overview
Work History
Education
Skills
Timeline
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Denny Simpkins

Azusa,CA

Summary

Proven professional with extensive experience in the food retail sector, notably at Albertsons Market. Excelled in meat processing and customer service, enhancing customer satisfaction and operational efficiency. Demonstrated expertise in sanitation practices and problem-solving aptitude, contributing to a significant improvement in food safety standards and workplace productivity. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cashier helper position. Ready to help team achieve company goals.

Overview

9
9
years of professional experience

Work History

Meat Clerk

Stater Bros
12.2023 - Current
  • Restocked products based on available inventories and customer demands.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
  • Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.

Courtesy Clerk

Stater Bros
07.2023 - 12.2023
  • Addressed customer needs for price checks and merchandise retrieval from upper shelves or stockroom.
  • Collected more than 5 shopping carts from parking lot daily and cleaned and dried soiled and wet carts.
  • Helped customers take merchandise out of store and loaded items into vehicles.
  • Assisted customers with large purchases by carrying items to vehicles.
  • Maintained clean and tidy checkout area to optimize service delivery.
  • Delivered prompt service to prioritize customer needs.
  • Managed timely and effective replacement of damaged or missing products.
  • Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
  • Returned unwanted items to correct store locations and restocked shelves.

Deli Clerk

Albertsons Market
01.2022 - 02.2023
  • Learned other teammates' work tasks to train as backup.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Dishwasher

Japonica Dining
12.2015 - 02.2020
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Followed supervisor instructions to complete tasks on time.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents

Education

High School Diploma -

Azusa High School
Azusa, CA

Skills

  • Sanitation and food safety
  • Safe Food Handling
  • Product display
  • Surface cleaning
  • Sanitation Practices
  • Basic Math
  • Waste Reduction
  • Kitchen maintenance
  • Cleaning
  • Professionalism
  • Customer Service
  • Recipe Adjustments
  • Problem-solving aptitude
  • Meal Preparation
  • Food and beverage preparation
  • Reliability
  • Goal Setting
  • Training and Motivation
  • Critical Thinking
  • Attention to Detail
  • Analytical Skills

Timeline

Meat Clerk

Stater Bros
12.2023 - Current

Courtesy Clerk

Stater Bros
07.2023 - 12.2023

Deli Clerk

Albertsons Market
01.2022 - 02.2023

Dishwasher

Japonica Dining
12.2015 - 02.2020

High School Diploma -

Azusa High School

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Denny Simpkins