Summary
Overview
Work History
Education
Skills
Timeline
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Denver Artl

Cuyahoga Falls,OH

Summary

Talented Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Ten-year background in high-end restaurant industry.

Overview

8
8
years of professional experience

Work History

Sous Chef

Downtown 140
02.2018 - Current
  • Acted as head chef when executive chef was out
  • Trained kitchen staff
  • Plated dishes with attractive flair
  • Managed food orders
  • Created and executed menu features

Line Cook

North End
10.2016 - 12.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Fry Cook and Dishwasher

Hudson's
09.2015 - 10.2016
  • Cleaned, stocked, and restocked workstations and display cases.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Read food order slips or received verbal instructions to properly prepare and cook food.

Education

High School Diploma -

Hudson High School
Hudson, OH
05.2018

Skills

  • Excellent knife skills
  • Ability to multitask
  • Eye for plating

Timeline

Sous Chef

Downtown 140
02.2018 - Current

Line Cook

North End
10.2016 - 12.2018

Fry Cook and Dishwasher

Hudson's
09.2015 - 10.2016

High School Diploma -

Hudson High School

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Denver Artl