Denys Otroshchenko
Universal Chef With Over 10 Years Of Kitchen Experience
Chicago,IL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
3
3
Languages
Work History
Chef de cuisine
Ramen vs Marketing #7
09.2023 - 05.2024
Deputy general manager
Food vs Marketing
09.2022 - 08.2023
Sous chef
Food vs Marketing
10.2019 - 08.2022
Menu Development Consultant & Culinary Technologist
"Dereville" Hotel
05.2021 - 09.2021
Line Cook
Ramen Vs Marketing #1
05.2019 - 09.2019
Junior Chef De Partie
"Navy" Bar
12.2018 - 04.2019
Pastry chef
Beach Club "Olmeca Plage"
06.2018 - 09.2018
Chef de partie
Restaurant "Bottega Wine & Tapas"
12.2017 - 05.2018
Fish chef
Teppan Sushi Bar "Flagman"
11.2016 - 11.2017
Roast cook
Restaurant "Coin"
11.2015 - 10.2016
Saucier
Beach Club "Olmeca Plage"
06.2015 - 10.2015
Fish cook
Restaurant "Tatami"
01.2015 - 05.2015
Soup cook
Restaurant "Mi Piace"
02.2014 - 12.2014
Education
Junior Specialist - Technician in Food Production Technology
Kyiv College of Restaurant Governance
Kyiv, Ukraine 1 2009 - 12 2014
Chef Apprentice -
Terminal #1 By Pourcel
Montpellier, France10-2018
Skills
Food Safety and Sanitation
Culinary Techniques
Knife skills
Time Management
Communication
Adaptability
Team Leadership
Sauce making
Pastry skills
Plating techniques
Ingredient Sourcing and Quality Control
Personal Information
- Place of Birth: Ukraine
- Date of Birth: 05/25/95
- Gender: Male
- Nationality: Ukrainian
- Driving License: Category B
- Marital Status: Married
Timeline
Chef de cuisine
Ramen vs Marketing #7
09.2023 - 05.2024
Deputy general manager
Food vs Marketing
09.2022 - 08.2023
Menu Development Consultant & Culinary Technologist
"Dereville" Hotel
05.2021 - 09.2021
Sous chef
Food vs Marketing
10.2019 - 08.2022
Line Cook
Ramen Vs Marketing #1
05.2019 - 09.2019
Junior Chef De Partie
"Navy" Bar
12.2018 - 04.2019
Pastry chef
Beach Club "Olmeca Plage"
06.2018 - 09.2018
Chef de partie
Restaurant "Bottega Wine & Tapas"
12.2017 - 05.2018
Fish chef
Teppan Sushi Bar "Flagman"
11.2016 - 11.2017
Roast cook
Restaurant "Coin"
11.2015 - 10.2016
Saucier
Beach Club "Olmeca Plage"
06.2015 - 10.2015
Fish cook
Restaurant "Tatami"
01.2015 - 05.2015
Soup cook
Restaurant "Mi Piace"
02.2014 - 12.2014
Junior Specialist - Technician in Food Production Technology
Kyiv College of Restaurant Governance
1 2009 - 12 2014
Chef Apprentice -
Terminal #1 By Pourcel
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