Cashier
Rigoberto's Taco Shop
San Diego, California
06.2023 - 07.2023
- Handled 50+ drive-thru transactions per day with 90% accuracy, ensuring fast and friendly service.
- Communicated effectively with customers and kitchen staff, presenting information clearly in one-on-one and small team settings.
- Restocked cooler three times per shift with meats, vegetables, and spices—lifting 25 to 50 lbs.
- Read and followed product labels, recipes, and food prep instructions to safely prepare house hot sauces daily.
- Maintained a clean and organized front of house and kitchen area, exceeding cleanliness expectations.
