Table Busser
Feng Asian Bistro
2023.11 - 2024.02
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Displayed adaptability and flexibility when handling unexpected situations or requests, maintaining a positive attitude throughout.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Monitored dining room inventory and replenished as necessary.
- Improved customer satisfaction by efficiently clearing tables and resetting them for new guests.
- Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
- Displayed strong multitasking abilities, handling multiple responsibilities simultaneously while remaining focused on priorities.
