Denzel Williams
Aurora,US
Summary
Dynamic culinary leader with extensive experience at CAVA, driving operational excellence and achieving a significant reduction in food costs through strategic inventory management. Proficient in food handling and sanitation practices, complemented by strong teamwork and communication skills, ensuring high-quality culinary service and compliance with health standards.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Culinary Lead
CAVA
Denver, CO
09.2023 - Current
- Oversaw daily operations of a high-volume culinary department, ensuring efficient workflow and adherence to quality standards
- Managed a team of XX chefs and kitchen staff, providing guidance, training, and performance evaluations
- Implemented cost-saving measures such as portion control and waste reduction strategies, leading to an XX% decrease in food costs
- Ensured compliance with health and safety regulations by implementing proper sanitation practices throughout the kitchen area
- Ensured compliance with local health department regulations by conducting routine inspections of the kitchen area and implementing corrective actions when necessary
Warehouse Worker
Swissport
Denver International Airport, CO
07.2023 - 10.2024
- Operated forklifts and other warehouse equipment to safely load, unload, and transport materials
- Picked and packed orders with attention to detail, ensuring accurate product selection and packaging to minimize errors
- Received incoming shipments, inspected contents for damage or defects, and verified quantities against purchase orders
- Utilized computer systems to track inventory levels, update stock locations, and generate shipping labels
- Collaborated with team members to streamline workflow, contributing to achievement of daily production goals
- Conducted quality control checks on outgoing shipments, confirming products met customer specifications and reducing return rates
- Maintained a clean and organized work area to promote safety and productivity
- Assisted in the training of new warehouse employees on proper procedures for handling materials and operating equipment
Warehouse Associate
McDonald's Denver international airport
Denver, CO
07.2022 - 07.2023
- Received, inspected, and documented incoming shipments of products
- Efficiently organized and maintained inventory in accordance with company standards
- Collaborated with team members to complete daily tasks in a timely manner
- Performed regular quality checks on products to ensure they met specifications
- Assisted in conducting physical inventory counts to reconcile stock levels
- Maintained a clean and organized work area, promoting safety and efficiency
- Trained new warehouse associates on proper procedures for receiving, storing, and shipping products
- Collaborated with cross-functional teams to resolve customer inquiries or complaints regarding product availability or delivery status
Sanitation Specialist
Warrior Way Commissary
Fort Cavazos, TX
12.2020 - 05.2022
- Operated and maintained sanitation equipment, including cleaning machines, pressure washers, and chemical dispensing systems
- Followed strict safety protocols to ensure a clean and hazard-free work environment
- Performed routine inspections of sanitation equipment to identify any malfunctions or defects
- Maintained inventory of cleaning supplies and chemicals, ensuring an adequate supply at all times
- Monitored cleanliness levels in various areas of the facility using visual inspections and testing methods
- Identified areas for improvement in sanitation practices and made recommendations for process enhancements
- Trained new employees on proper sanitation procedures, equipment operation, and safety guidelines
- Ensured compliance with food safety standards such as HACCP (Hazard Analysis Critical Control Point)
- Utilized personal protective equipment (PPE) according to established guidelines
Shuttle Van Driver
AIM World Services
Edinburgh, IN
08.2021 - 01.2022
- Safely transported passengers to and from designated locations, ensuring a smooth and comfortable ride
- Maintained a clean and well-maintained shuttle van, conducting regular inspections and reporting any issues
- Followed all traffic laws and regulations to ensure the safety of passengers and other road users
- Managed passenger schedules efficiently to ensure timely arrivals at destinations
- Ensured the shuttle van was equipped with necessary safety equipment and supplies at all times
- Demonstrated exceptional time management skills by adhering to strict pick-up/drop-off schedules
- Maintained a professional demeanor at all times when interacting with passengers
- Collaborated with team members on scheduling adjustments based on demand fluctuations
Warehouse Worker
AIM World Services
Edinburgh, IN
07.2019 - 01.2021
- Operated forklifts and other warehouse equipment to safely load, unload, and transport materials
- Picked and packed orders with high attention to detail, ensuring accuracy in product selection and packaging
- Received incoming shipments, inspected contents for damage or defects, and verified quantities against purchase orders
- Maintained accurate inventory records through regular cycle counts and prompt reconciliation of discrepancies
- Utilized computer systems to track inventory levels, update stock locations, and generate shipping labels
- Collaborated with team members to streamline workflow and consistently meet daily production goals
- Conducted quality control checks on outgoing shipments to confirm compliance with customer specifications
- Safely stored hazardous materials according to OSHA regulations and company guidelines
Janitorial Worker
AIM World Services
Fort Cavazos, TX
08.2019 - 12.2020
- Performed daily cleaning and maintenance tasks, including sweeping, mopping, vacuuming, and dusting
- Ensured cleanliness and sanitation of restrooms by regularly disinfecting surfaces and replenishing supplies
- Managed waste disposal by emptying trash bins and recycling containers in a timely manner
- Maintained inventory of cleaning supplies and notified supervisor when reordering was necessary
- Responded promptly to requests for spill cleanup or other emergencies to prevent accidents or hazards
- Collaborated with team members to coordinate cleaning schedules and ensure efficient use of resources
- Followed established safety protocols while handling chemicals and operating machinery to minimize risks
- Maintained a high standard of cleanliness throughout the facility to create a pleasant environment for staff and visitors
Line Cook/Prep Cook
Cracker Barrel Old Country Store
Temple, TX
02.2019 - 08.2019
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
- Adhered to portion control guidelines while plating dishes for consistent portion sizes
- Followed all food safety regulations including temperature monitoring and labeling of prepared foods
- Communicated effectively with servers regarding special requests or modifications from customers
Floor Builder
Tru Homes
Belton, TX
11.2017 - 11.2018
- Installed and repaired various types of flooring materials including hardwood, laminate, tile, and carpet
- Ensured proper installation techniques such as adhesive application, nailing, stapling, or floating methods
- Managed inventory of tools and materials needed for each project to ensure efficient workflow
- Maintained a clean work area throughout the installation process to minimize safety hazards
- Worked in both residential and commercial settings to install flooring according to client specifications
- Completed projects within specified timeframes while maintaining high quality standards
- Performed repairs on damaged floors by replacing individual tiles or sections as needed
Sanitation Worker
Al Clawson Disposal
Jarrell, TX
10.2016 - 10.2017
- Collected and disposed of waste materials from residential and commercial areas in a timely and efficient manner
- Operated waste collection vehicles, adhering to all safety regulations and traffic laws
- Sorted recyclable materials from general waste, ensuring proper disposal according to recycling guidelines
- Performed routine maintenance on waste collection equipment to ensure optimal functionality
- Responded promptly to customer inquiries or complaints regarding waste collection services
- Ensured compliance with environmental regulations during the handling and disposal of hazardous materials
- Assisted in the implementation of new waste management procedures for improved efficiency
Shuttle Van Driver
Embassy Suites by Hilton
Pooler, GA
10.2011 - 06.2016
- Safely transported passengers to and from designated locations, ensuring a smooth and comfortable ride
- Maintained a clean and well-maintained shuttle van, conducting regular inspections and reporting any issues
- Provided excellent customer service by assisting passengers with luggage, answering questions, and providing information about local attractions
- Followed all traffic laws and regulations to ensure the safety of passengers and other road users
- Managed passenger schedules efficiently to ensure timely arrivals at destinations
- Performed routine maintenance tasks such as refueling the vehicle, checking tire pressure, and cleaning interior surfaces
- Responded promptly to passenger inquiries or complaints, resolving issues in a professional manner
- Maintained accurate records of daily trips including mileage logs, fuel consumption, and passenger counts for reporting purposes
Line Cook
Embassy Suites by Hilton
Savannah, GA
10.2011 - 06.2016
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Collaborated with the kitchen team to plan daily specials and seasonal menu changes
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
- Adhered to portion control guidelines while plating dishes for consistent portion sizes
- Followed all food safety regulations including temperature monitoring and labeling of prepared foods
- Communicated effectively with servers regarding special requests or modifications from customers
Warehouse Worker
America's Second Harvest of Coastal Georgia
Savannah, GA
11.2007 - 09.2015
- Picked and packed orders with precision, ensuring accuracy in product selection and packaging to minimize errors
- Operated forklifts and warehouse equipment to efficiently load, unload, and transport materials, contributing to streamlined operations
- Received incoming shipments, inspected contents for damage or defects, and verified quantities against purchase orders
- Conducted quality control checks on outgoing shipments, verifying compliance with customer specifications to uphold product integrity
Education
High school diploma - Upper secondary education, Trade school
Savannah Technical College
Savannah, GA, USSkills
- Food handling and hygiene
- Advanced knife skills
- Food preparation expertise
- Sautéing and cooking skills
- Culinary health standards
- Culinary service excellence
- Food industry expertise
- Catering services knowledge
- Event catering coordination
- Menu planning expertise
- Menu inventory tracking
- Food storage management
- Quality control and inspection
- Kitchen sanitation practices
- Kitchen health standards adherence
- Culinary tool operation
- Kitchen equipment usage
- Kitchen layout design
- Food presentation aesthetics
- Inventory management systems
- Point of sale management
- Order shipping and processing
- Packaging expertise
- Route driving and delivery
- Bartending and barista experience
- Customer service and support
- Attention to detail
- Basic math proficiency
- Safe work practices adherence
- Regulatory compliance knowledge
- Surface mount technology knowledge
- Measuring instruments proficiency
- Microsoft Windows proficiency
- Computer literacy and operation
- Power tools handling
- Teamwork abilities
- Interpersonal communication
- Security awareness
- Floor care and cleaning
- Manufacturing facilities cleaning
- Custodial and janitorial experience
- Menu inventory tracking
- Food storage management
Certification
- Driver's License
- CLP
- Food Handler Certification
- Non-CDL Class C
- Forklift Certification
- OSHA 10
- Pallet Jack Certification
- Hazardous Waste Operations & Emergency Response Training
- CPR Certification
- ASE Medium-Heavy Truck Certification
- ASE Certification
- Diesel Mechanic Certification
- Lifeguard Training AED Certification
- First Aid Certification
- Passenger Endorsement
- ServSafe
- Electric Pallet Jack Certification
Languages
English
Additional Information - Authorized To Work
US for any employer
Personal Information
Willing To Relocate: Anywhere
Timeline
Culinary Lead
CAVA
09.2023 - Current
Warehouse Worker
Swissport
07.2023 - 10.2024
Warehouse Associate
McDonald's Denver international airport
07.2022 - 07.2023
Shuttle Van Driver
AIM World Services
08.2021 - 01.2022
Sanitation Specialist
Warrior Way Commissary
12.2020 - 05.2022
Janitorial Worker
AIM World Services
08.2019 - 12.2020
Warehouse Worker
AIM World Services
07.2019 - 01.2021
Line Cook/Prep Cook
Cracker Barrel Old Country Store
02.2019 - 08.2019
Floor Builder
Tru Homes
11.2017 - 11.2018
Sanitation Worker
Al Clawson Disposal
10.2016 - 10.2017
Shuttle Van Driver
Embassy Suites by Hilton
10.2011 - 06.2016
Line Cook
Embassy Suites by Hilton
10.2011 - 06.2016
Warehouse Worker
America's Second Harvest of Coastal Georgia
11.2007 - 09.2015
High school diploma - Upper secondary education, Trade school
Savannah Technical College