Summary
Overview
Work History
Education
Skills
Certification
Timeline
serv safe certified
Generic

Deon Pooler

Charlotte,NC

Summary

Culinary professional with strong background in high-pressure kitchen environments. Known for maintaining high standards in food preparation and safety. Reliable team player with focus on achieving results and adapting to changing needs. Skilled in various cooking techniques and maintaining clean, organized workspace.

Overview

9
9
years of professional experience
1
1
Certification

Work History

BOH Line Cook

Village Corner
04.2025 - Current
  • Trained new hires, fostering a positive team environment and contributing to overall staff development.
  • Helped establish a positive work culture among kitchen staff by actively participating in team meetings and offering constructive feedback for improvement.
  • Prepared and cooked meals according to recipes and customer specifications.

Line Cook

On The Border
07.2024 - 03.2025
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.

Line Cook

Texas Roadhouse
12.2023 - 07.2024
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook Intern

Sam Kendalls
08.2023 - 12.2023
  • Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
  • Operated grills, fryers and ovens to cook food items.
  • Trained and assisted new kitchen staff members.

Line Cook Intern

Cuzzos Cuisine
06.2022 - 08.2023
  • Maintained high standards of cleanliness and sanitation within the kitchen, ensuring a safe working environment.
  • Enhanced kitchen efficiency by organizing and preparing ingredients for daily use.
  • Assisted head chef with menu planning and development, resulting in an improved dining experience.

Cashier

Shoneys
02.2022 - 05.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Line Cook

Milk and Honey
01.2018 - 08.2019
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
  • Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

SYEP Community College
06.2016 - 08.2017
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Associate of Applied Science - Culinary Arts

Johnson And Wales
Charlotte, NC
07-2023

Skills

  • Food preparation
  • Food presentation
  • Time management
  • Professional attitude
  • Reliable and trustworthy
  • Equipment maintenance
  • Food rotation
  • Garnishing
  • Highly motivated
  • Problem-solving
  • Team collaboration

Certification

  • ServSafe

Timeline

BOH Line Cook

Village Corner
04.2025 - Current

Line Cook

On The Border
07.2024 - 03.2025

Line Cook

Texas Roadhouse
12.2023 - 07.2024

Line Cook Intern

Sam Kendalls
08.2023 - 12.2023

Line Cook Intern

Cuzzos Cuisine
06.2022 - 08.2023

Cashier

Shoneys
02.2022 - 05.2022

Line Cook

Milk and Honey
01.2018 - 08.2019

Line Cook

SYEP Community College
06.2016 - 08.2017

Associate of Applied Science - Culinary Arts

Johnson And Wales

serv safe certified

i have had my serv safe for over 2 years now. i got my certification in college during my last year.

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