Trained workers in food preparation, and in service and sanitation, and safety procedures., Controlled inventories of food, equipment and reported shortages to designated personnel., Observed and evaluated workers and work procedures to ensure quality standards and services were met., Inspected supplies, equipment, and work areas to ensure efficient service and conformance to standards., Highly skilled in math and measuring., Efficient in inventory and material control., An ability to work with in an environment that deals with government contracts and policies., Focused on the coordination of material movement, loading parts for shipping, loading and unloads trucks, tracking materials.