Deondre Allen Fontaine
Glendale,Arizona
Summary
Hello! I have been in the work field for multiple years now and I am interested in seeking and maintaining full-time positions that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I am a detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. I am eager to learn and grow within new companies as well as being a team player and bringing new ideas to the table. I am a hardworking and passionate job seeker with strong organizational skills eager to secure mid-level positions. Ready to help the team achieve and exceed company goals.
Overview
6
6
years of professional experience
Work History
Land Surveyor Instrument Man
Coe & Van Loo Consultants
04.2021 - Current
- Conducted topographic surveys to assist in the design of infrastructure improvements.
- Improved land survey accuracy by implementing advanced GPS and GIS technologies.
- Set up precise measurement and control equipment.
- Measured and marked property lines and key topographic features.
- Followed local, regional and national guidelines for land surveying.
- Delivered accurate as-built drawings by conducting comprehensive post-construction surveys.
- Facilitated construction by mapping out utility installations and establishing reference points, grades and elevations.
- Used Trimble and Microstation to create topographical survey maps for new residential developments.
- Completed large-scale boundary surveys for commercial and residential projects, enhancing client satisfaction.
- Fostered a positive work environment that encouraged collaboration among team members while adhering to safety standards.
- Increased project efficiency through effective coordination with utility companies, government agencies, and other stakeholders during the planning stages.
- Provided exceptional customer service by addressing client concerns promptly and effectively throughout each project phase.
- Enhanced team productivity by providing training and mentorship on industry best practices and survey techniques.
- Enhanced instrument accuracy by conducting regular calibration and maintenance procedures.
- Demonstrated flexibility when faced with evolving project requirements or unexpected challenges on the job site.
- Reduced errors in fieldwork by implementing quality control measures and systematic checks.
- Ensured compliance with safety regulations during all field activities, preventing accidents or injuries.
- Operated various types of surveying instruments proficiently, ensuring optimal performance during fieldwork activities.
- Streamlined equipment setup process, minimizing downtime during field operations.
- Trained new team members on proper instrument operation, contributing to their professional development.
Phlebotomist
Arizona Research Center
10.2021 - 04.2022
- Phlebotomy, Certified from Pima Medical Institute
- Draw blood and collect urine
- Laboratory Assistant onsite training
- Process/Spin down blood
- Send out blood and urine samples to different labs
- Separate serum/plasma from cells and separate it into different tubes
- Patient care tech training on site training
- Vitals on site trained
- Blood pressure Manual and Automatic, Pulse oximeter, Respiratory rate
- EKG/ECG on site trained
- Lead placement.
- Maintained a high level of accuracy in labeling and tracking specimens, ensuring proper testing and timely results.
- Centrifuged blood samples as outlined in clinical protocols.
- Completed proper sanitation and cleaning of equipment and work areas between patients.
- Excelled in high-pressure situations, maintaining composure and professionalism during peak hours and emergency scenarios.
- Reduced contamination risks by strictly adhering to infection control protocols and maintaining a clean work environment.
- Tracked collected specimens by initialing, dating, and noting times of collection.
- Stocked phlebotomy cart or carrier with appropriate supplies.
- Established and maintained positive working relationships with patients, staff and clinical personnel to build trust and camaraderie.
- Assembled tourniquets, needles, and blood collection devices to prepare work trays.
- Packaged and shipped specimens to central lab daily.
- Used personal protective equipment correctly to protect coworkers and patients.
- Organized daily work based on collection priority.
- Addressed questions and concerns to educate patients on collection process and procedures.
Line Cook
Sonic
01.2021 - 10.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Item Selector
Amazon Warehouse
08.2019 - 12.2020
- Provided input on warehouse layout improvements that resulted in increased efficiency while minimizing errors during the item selection process.
- Strengthened quality control measures by thoroughly inspecting selected items for damages or defects before packaging them for shipment.
- Facilitated quick turnaround times for high-priority orders through close collaboration with team members during peak business periods.
- Supported smooth operations by promptly addressing any issues related to damaged goods or incorrect item selections.
- Demonstrated flexibility in adapting to varied work schedules, supporting overall team objectives during busy seasons or staff shortages.
- Coordinated with shipping department to ensure timely delivery of picked items, streamlining the entire supply chain process.
- Reduced fulfillment time for customer orders by efficiently navigating warehouse layouts and locating items quickly.
- Enhanced workflow efficiency through effective communication with team members and supervisors regarding progress and potential obstacles.
- Upheld company values through exceptional customer service when handling inquiries about order status or product availability from internal stakeholders.
Line Cook
Crazy Mikes Wings
06.2018 - 07.2019
- Cook customers food
- Receive orders and payments for customer’s orders
- Clean the restaurant before closing hours
- Keep the cooking line clean and neat
- Help the managers prepare more chicken for the next shifts
- Help managers take inventory of products
- Pull Unload product trucks to restock the freezer and walking refrigerator
- Answer phone calls from customers
- Resolve any issues customers had with any food orders.
Education
Phlebotomy Certificate - Phlebotomy
Pima Medical Institution
13610 N Black Canyon Hwy Phoenix AZ 8502911.2021
High School Diploma -
Sandra Day O’Connor
25250 N 35th Ave Phoenix AZ 8508301.2020
Skills
- Verbal/written communication
- Teamwork and Collaboration
- Time Management
- Attention to Detail
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Organizational Skills
- Active Listening
- Effective Communication
- Adaptability and Flexibility
- Decision-Making
- Task Prioritization
- Self Motivation
- Interpersonal Skills
- Analytical Thinking
- Goal Setting
- Professionalism
- Problem-solving aptitude
Timeline
Phlebotomist
Arizona Research Center
10.2021 - 04.2022
Land Surveyor Instrument Man
Coe & Van Loo Consultants
04.2021 - Current
Line Cook
Sonic
01.2021 - 10.2021
Item Selector
Amazon Warehouse
08.2019 - 12.2020
Line Cook
Crazy Mikes Wings
06.2018 - 07.2019
Phlebotomy Certificate - Phlebotomy
Pima Medical Institution
High School Diploma -
Sandra Day O’Connor
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