Deonte Blunt
Henderson,NV
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
6
6
years of professional experience
Work History
Private Chef/Caterer
GreedyGrillz/self Employed
10.2018 - Current
- Created customized meal plans based on client dietary restrictions and preferences.
- Provided easy-to-read cooking preparation instructions for clients.
- Shopped for ingredients.
- Safely packaged and labeled each individual meal.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Line Cook
Timbers Bar & Grill
04.2021 - 07.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Prep Cook/Line Cook
Del Frisco's Double Eagle
08.2017 - 01.2019
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
Education
GED -
University Or Antelope Valley Adult School
Lancaster, CASkills
- Preparing Guest Meals
- Chopping Skills
- Kitchen Equipment Operation
- Customer Needs Assessments
- Ingredient Preparation
- Catering and Events
- Food Service Safety Training
- Proper Food Storage
- Reading Comprehension
- Food Preparation and Safety
- Fine Dining Expertise
- Product Inventories
Timeline
Line Cook
Timbers Bar & Grill
04.2021 - 07.2022
Private Chef/Caterer
GreedyGrillz/self Employed
10.2018 - Current
Prep Cook/Line Cook
Del Frisco's Double Eagle
08.2017 - 01.2019
GED -
University Or Antelope Valley Adult School
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