Summary
Overview
Work History
Education
Skills
Timeline
Generic

Deonte Patton

Granger,IN

Summary

Self motivated and very hard worker with skills in many different areas. Team player with a constant itch for learning and a drive to be better every day.

Overview

9
9
years of professional experience

Work History

General Assembler

Daman Products
Mishawaka, Indiana
01.2024 - Current
  • Assembled components according to specifications and assembly instructions.
  • Collaborated with team members to ensure smooth production flow.
  • Operated hand tools and machinery to complete assembly tasks accurately.
  • Maintained a clean and organized work area for safety and efficiency.
  • Packed finished goods for shipment while ensuring proper labeling and documentation.
  • Operated forklifts to transport materials between storage and production areas.
  • Assisted in loading and unloading shipments safely and efficiently.
  • Loaded pallets onto trailers for shipment.
  • Transported material to correct locations and documented inventory changes.

Cook

Healthwin Specialized Care
South Bend, Indiana
12.2022 - 01.2024
  • Prepared meals following standard recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Monitored cooking times and temperatures for food safety compliance.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Line Cook

Wings Etc
Niles, Michigan
01.2021 - 11.2022
  • Operated kitchen equipment safely, following all health and safety regulations.
  • Stocked inventory supplies and monitored freshness of ingredients regularly.
  • Trained new cooks on kitchen procedures, safety protocols, and cooking techniques.
  • Cooked multiple orders simultaneously during busy periods.

Line Cook

Hacienda Mexican Restaurants
South Bend, Indiana
02.2017 - 01.2022
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Education

High School Diploma -

John Adams High School
South Bend, IN
07-2018

Skills

  • Component assembly
  • Safety compliance
  • Equipment operation
  • Forklift operation
  • Quality control
  • Production flow management

Timeline

General Assembler

Daman Products
01.2024 - Current

Cook

Healthwin Specialized Care
12.2022 - 01.2024

Line Cook

Wings Etc
01.2021 - 11.2022

Line Cook

Hacienda Mexican Restaurants
02.2017 - 01.2022

High School Diploma -

John Adams High School
Deonte Patton