Self motivated and very hard worker with skills in many different areas. Team player with a constant itch for learning and a drive to be better every day.
Overview
9
9
years of professional experience
Work History
General Assembler
Daman Products
Mishawaka, Indiana
01.2024 - Current
Assembled components according to specifications and assembly instructions.
Collaborated with team members to ensure smooth production flow.
Operated hand tools and machinery to complete assembly tasks accurately.
Maintained a clean and organized work area for safety and efficiency.
Packed finished goods for shipment while ensuring proper labeling and documentation.
Operated forklifts to transport materials between storage and production areas.
Assisted in loading and unloading shipments safely and efficiently.
Loaded pallets onto trailers for shipment.
Transported material to correct locations and documented inventory changes.
Cook
Healthwin Specialized Care
South Bend, Indiana
12.2022 - 01.2024
Prepared meals following standard recipes and presentation guidelines.
Maintained cleanliness and organization of kitchen workspace and equipment.
Monitored cooking times and temperatures for food safety compliance.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Line Cook
Wings Etc
Niles, Michigan
01.2021 - 11.2022
Operated kitchen equipment safely, following all health and safety regulations.
Stocked inventory supplies and monitored freshness of ingredients regularly.
Trained new cooks on kitchen procedures, safety protocols, and cooking techniques.
Cooked multiple orders simultaneously during busy periods.
Line Cook
Hacienda Mexican Restaurants
South Bend, Indiana
02.2017 - 01.2022
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Kept stations stocked and ready for use to maximize productivity.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Plated dishes according to restaurant presentation standards before delivering them to customers.