Detail-oriented operator with experience in monitoring quality control and ensuring safety compliance. Proven ability to enhance operational efficiency and collaborate effectively within teams.
Overview
10
10
years of professional experience
Work History
Operator
Evonik
Birmingham, AL
11.2023 - 11.2025
Operated production equipment to ensure efficient processing of materials.
Demonstrate personal proficiency of aseptic technique with minimal supervision.
Accurately execute development/engineering, GLP or GMP batch records with direct supervision.
Monitored production lines for quality control and adherence to safety standards.
Collaborated with team members to optimize workflow and reduce downtime.
Conducted routine maintenance checks on machinery to enhance operational reliability.
Suggested specific ideas for process, productivity and safety improvements.
Enhanced safety compliance, rigorously following all OSHA guidelines and conducting regular safety audits.
Warehouse Worker
ALDOT
Montgomery, AL
06.2022 - 11.2023
Operated forklifts and pallet jacks to transport materials efficiently within warehouse.
Organized inventory and maintained accurate stock levels using warehouse management systems.
Collaborated with team members to ensure timely order fulfillment and shipping processes.
Conducted regular safety inspections of equipment and adhered to safety protocols consistently.
Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
Warehouse Worker
Onin Staffing
Montgomery, AL
02.2018 - 04.2021
Trained new employees on warehouse procedures, safety guidelines, and equipment usage.
Implemented process improvements that enhanced workflow efficiency and reduced operational delays.
Monitored quality control standards during receiving and shipping operations to ensure accuracy.
Assisted in maintaining cleanliness and organization of workspaces in compliance with health regulations.
Line Cook/Drive-Thru Cashier
Chicken Salad Chick
Montgomery, AL
02.2016 - 06.2017
Prepared menu items according to standardized recipes and portion sizes.
Operated kitchen equipment safely and efficiently to maintain workflow.
Ensured cleanliness and organization of workstations throughout shifts.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Followed health and safety regulations to ensure food quality and compliance.