Summary
Overview
Work History
Education
Skills
Timeline
Generic

Deontre Sturgis

Princess Anne,MD

Summary

Dynamic leader with exceptional organizational skills, previously at the State of Maryland - The Holly Center. Achieved significant cost savings through innovative procurement strategies while enhancing meal service quality. Proven ability in team management and food safety, fostering a collaborative environment that prioritizes efficiency and customer satisfaction.

Overview

14
14
years of professional experience

Work History

Chief Steward

State of Maryland - The Holly Center
08.2022 - Current
  • Oversee daily kitchen operations, ensuring compliance with health and safety regulations.
  • Train and mentor kitchen staff of 19 in proper food handling techniques.
  • Manage inventory levels, conducting regular stock assessments to optimize resources.
  • Implement cost-saving measures through efficient procurement processes.
  • Collaborate with culinary team to enhance meal preparation efficiency and service quality.
  • Coordinate supply chain logistics, ensuring timely delivery of food and equipment supplies.
  • Streamlined inventory management with regular audits, ensuring proper stock levels and reduced wastage.
  • Implemented cost-saving measures in purchasing processes, reducing overall expenses without compromising on quality or service standards.
  • Collaborated closely with executive chefs to develop menus that catered to guests'' preferences while adhering to budgetary constraints.
  • Attended workshops and trainings in customer service, conflict resolution tactics, and safety procedures to keep abreast of all new requirements and procedures.
  • Managed inventory control processes, optimizing supply levels for efficient operations.
  • Oversaw daily kitchen operations, streamlining workflows to improve productivity.
  • Conducted regular inspections of food storage areas, maintaining compliance with health regulations.
  • Mentored team members, fostering a culture of continuous improvement and teamwork in the kitchen environment.
  • Played an instrumental role in achieving high scores during external audits by maintaining strict compliance with industry standards and best practices.
  • Developed strong relationships with suppliers for timely deliveries, negotiating favorable terms, and securing high-quality products.
  • Facilitated smooth operations during large events by effectively delegating tasks and monitoring team progress throughout the function''s duration.
  • Ensured seamless event execution by coordinating with various departments for logistics, staffing, and other event requirements.
  • Maintained impeccable cleanliness and sanitation standards, adhering to local health regulations and guidelines.
  • Spearheaded initiatives aimed at improving employee morale, resulting in improved staff retention rates over time.

Caretaker

Eastern Shore Veterans Cemetery
04.2021 - 04.2022
  • Maintained grounds and facilities to ensure respectful environment for veterans and visitors.
  • Assisted in the preparation and execution of burial services with dignity and care.
  • Operated landscaping equipment to uphold cemetery aesthetics and safety standards.
  • Collaborated with team members to optimize maintenance schedules and workflows.
  • Maintained cemetery grounds, ensuring cleanliness and aesthetic integrity for visitors and families.
  • Implemented seasonal landscaping projects, enhancing memorial areas and promoting respectful environments.
  • Supervised burial preparations, coordinating with staff to uphold operational protocols and support families.
  • Collaborated with management to assess equipment needs and recommend upgrades for improved operational efficiency.

Mosquito Control Technician

State of Maryland Department of Agriculture
04.2018 - 09.2019
  • Conducted inspections and assessments to identify mosquito breeding sites and potential risks.
  • Implemented integrated pest management strategies to control mosquito populations effectively.
  • Operated and maintained pest control equipment, ensuring compliance with safety regulations.
  • Educated community members on mosquito prevention methods and disease transmission risks.
  • Collaborated with environmental agencies to monitor ecological impacts of treatment programs.
  • Reduced mosquito population by applying targeted chemical treatments to breeding sites.
  • Supported public health initiatives through the collection, identification, and submission of mosquito samples for disease testing.
  • Conducted comprehensive inspections and assessments of mosquito breeding sites to implement effective control measures.
  • Operated and maintained specialized equipment for insecticide application, ensuring compliance with safety regulations.
  • Maintained accurate records of treatments performed, inspection findings, and any necessary follow-up actions.
  • Contributed to team success by sharing knowledge of emerging trends in mosquito control techniques with colleagues.
  • Troubleshot and resolved issues related to equipment malfunctions, ensuring minimal disruption to daily operations and productivity.

Kitchen Manager

The Original Greene Turtle
05.2011 - 03.2018
  • Directed daily kitchen operations, ensuring compliance with health and safety regulations.
  • Streamlined inventory management processes, reducing waste and optimizing supply orders.
  • Trained and mentored kitchen staff on food preparation techniques and quality standards.
  • Implemented cost-control measures that enhanced overall kitchen efficiency and profitability.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.

Education

High School Diploma -

Snow Hill High School
Snow Hill, MD
06.2013

Associate of Arts - Hotel, Motel, And Restaurant Management

Wor-Wic Community College
Salisbury, MD

Skills

  • Exceptional leadership
  • Strong organization
  • Food safety
  • Team management
  • Creativity and innovation
  • Task delegation
  • Menu planning
  • Strong work ethic
  • Teamwork and cooperation
  • Customer service
  • Problem-solving
  • Attention to detail

Timeline

Chief Steward

State of Maryland - The Holly Center
08.2022 - Current

Caretaker

Eastern Shore Veterans Cemetery
04.2021 - 04.2022

Mosquito Control Technician

State of Maryland Department of Agriculture
04.2018 - 09.2019

Kitchen Manager

The Original Greene Turtle
05.2011 - 03.2018

Associate of Arts - Hotel, Motel, And Restaurant Management

Wor-Wic Community College

High School Diploma -

Snow Hill High School

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Deontre Sturgis