Prepared and executed diverse menu items in alignment with culinary standards.
Managed kitchen operations to ensure timely meal service and adherence to safety protocols.
Trained and mentored junior cooks in food preparation techniques and presentation standards.
Developed efficient workflows to enhance productivity during peak service hours.
Education
Trade school - undefined
High school diploma - undefined
Bradford Academy
Skills
Assisted in installation and maintenance of electrical systems\nSupported troubleshooting efforts to resolve electrical issues\nCollaborated with team members to complete projects efficiently