Dequanis Robinson

• Loaded and unloaded trucks with forklift in a safe manner.
• Inspected the forklift daily to ensure proper functioning of safety equipment and components.
• Moved products to designated areas using the forklift.
• Assisted other personnel in loading or unloading materials from trailers.
• Followed instructions from supervisors regarding product placement on shelves or racks.
• Reported any issues with machinery promptly to supervisor for repair.
• Maintained cleanliness of work area throughout shift.
• Checked load security before moving material from one location to another.
• Performed regular maintenance checks on forklifts as per company guidelines.
• Stacked pallets in an orderly fashion within storage facilities or onto delivery trucks.

I was in charge of Meet and greeting costumers, guiding them to they're destination for confort And also I was responsible for checking for scratches dings and dents as a part of that i was responsible for laying down plastic over the seats floor mates on the floor to protect costumers material. Tagging keys and making sure that the keys has the right tag numbers on the work order and inside the cars was most important it was to make sure that those key and car get back to the rightful owner. Transporting cars between dealership making sure recalls and factory parts get put on cars correctly by other dealerships

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Performed basic knife skills such as dicing onions or slicing meats.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Maintained accurate records of daily production sheets including waste logs.
• Communicated effectively with other staff members regarding orders and menu changes.
• Ensured that all dishes were prepared according to recipe specifications.
• Adhered to sanitation policies at all times when handling food products.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Responded quickly to any customer complaints or concerns about their dining experience.

• Loaded roofing materials onto the truck and unloaded them at the job site.
• Assisted in preparing and laying down felt paper, shingles, and other roofing material to construct roofs
• Cleaned up debris from job sites after completion of each project.
• Ensured proper safety procedures were followed while working on a rooftop.
• Used ladders properly when accessing rooftops for repairs or installations.
• Followed all OSHA safety regulations related to roofing activities.
• Performed minor maintenance tasks on tools used in roofing operations such as cleaning, lubricating, and tightening components.
• Climbed onto rooftops using appropriate safety equipment like harnesses and ropes.
• Communicated effectively with colleagues regarding progress of work being done onsite.
• Collected and removed debris and roofing materials to disposal areas at end of every shift to maintain clean work area.