Derain Lopez

• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Checked and verified photo identification prior to granting facility access.
• Reported irregularities such as fire and safety hazards to maintenance.
• Contacted law enforcement in case of unauthorized persons, documents, and materials.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.

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• Made food according to standard recipes with requested changes for customer satisfaction.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Monitored food quality and freshness throughout day.
• Adjusted food preparation methods in accordance with customer requests.
• Maintained proper temperatures during storage, cooking and serving.