Derby Son Dieujuste
Las Vegas,NV
Summary
Driven and detail-oriented culinary professional with experience at Ugly Grouper Restaurant, where I honed skills in time management and meticulous attention to detail. Demonstrated ability to exceed in fast-paced environments, ensuring timely and exceptional preparation of diverse cuisines. Excelled in cleaning, organization, and teamwork, contributing to enhanced kitchen efficiency and service excellence.
Overview
1
1
year of professional experience
Work History
Line Cook, Prep
Ugly Grouper Restaurant
10.2023 - Current
As a line cooks I chop vegetables, prepare serving sizes, make sauces, and divide herbs. They also clean and cut ingredients, and cook main dishes, desserts, appetizers, and snacks. I also work with servers to ensure that orders are completed according to request and on time. I work closely with the kitchen team to ensure efficient service.
Education
High School Diploma -
HORATIUS LAVENTURE
DELMAS HAITI07-2005
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
Languages
Spanish
Full Professional
French
Full Professional
English
Professional Working
Timeline
Line Cook, Prep
Ugly Grouper Restaurant
10.2023 - Current
High School Diploma -
HORATIUS LAVENTURE
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