Dereck Diaz Camacho
New Bedford,MA
Summary
Dynamic culinary professional with extensive experience at Olive Garden Restaurant, excelling in food preparation and customer service. Recognized for attention to detail and creativity in cooking, consistently delivering high-quality dishes while maintaining food safety standards. Adaptable team player, effectively managing high-volume orders and enhancing guest satisfaction through exceptional service.
Overview
2
2
years of professional experience
Work History
Culinary Team Member
Olive Garden Restaurant
04.2024 - Current
- Prepared and presented menu items according to Olive Garden standards.
- Maintained cleanliness and organization of kitchen and dining areas.
- Assisted team members in food preparation and service tasks.
- Followed safety protocols to ensure a safe working environment.
- Assisted in setting up and breaking down kitchen stations.
- Lifted and carried heavy materials.
- Stocked and rotated food items according to expiration dates.
- Cleaned and maintained work areas, equipment and utensils.
- Assisted in managing inventory levels, reducing waste and ensuring optimal product freshness.
- Maintained open communication with front-of-house staff to ensure seamless coordination between the kitchen and dining room teams.
- Received recognition for outstanding performance, demonstrating commitment to excellence in the workplace.
- Adapted quickly to changing priorities during peak hours.
- Communicated effectively with kitchen staff for efficient service delivery.
Expo Runner
Olive Garden Restaurant
04.2024 - Current
- Coordinated timely delivery of food and beverages to enhance guest satisfaction.
- Assisted kitchen staff with food preparation and inventory management to streamline operations.
- Maintained cleanliness and organization of service areas to ensure efficient workflow.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Collaborated with servers to prioritize orders, improving overall dining experience for guests.
- Delivered food orders from kitchen to customers' tables.
- Informed restaurant staff about feedback or requests to promote customer satisfaction.
- Served food at proper temperature to meet safety standards.
- Managed high-volume order tickets, prioritizing tasks for efficient workflow during peak hours.
- Ensured order accuracy for guest satisfaction, double-checking plates before delivery.
- Contributed to a positive team environment by assisting coworkers during busy periods when necessary.
- Maintained a clean and organized expo station, improving efficiency in the kitchen.
- Maintained clear communication channels with kitchen staff to address any issues or discrepancies in orders promptly.
- Communicated food orders to chefs to execute priorities and special requests.
- Mastered knowledge of menu offerings, providing accurate information to servers as needed.
- Provided support to multiple stations within the kitchen when needed, demonstrating flexibility and teamwork among colleagues.
- Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.
- Inspected dishes and utensils for cleanliness.
Sauté Cook
Olive Garden Restaurant
04.2024 - Current
- Prepared and plated a variety of sautéed dishes with precision and attention to detail.
- Collaborated with kitchen staff to ensure timely meal service and high-quality presentation.
- Monitored food inventory levels, minimizing waste through efficient ingredient usage.
- Maintained cleanliness and organization in workstations to comply with health regulations.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Set up and maintained saute station to facilitate kitchen operations.
- Notified kitchen manager of shortages to maintain inventory.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Verified proper portion sizes to consistently attain high food quality standards.
Education
High School Diploma -
New Bedford High School
New Bedford, MASkills
- Food safety
- Creativity in cooking
- Allergen awareness
- Customer service
- Attention to detail
- Time management
- Flexible and adaptable
- Cleaning and sanitizing
Languages
Spanish
Professional Working
Timeline
Culinary Team Member
Olive Garden Restaurant
04.2024 - Current
Expo Runner
Olive Garden Restaurant
04.2024 - Current
Sauté Cook
Olive Garden Restaurant
04.2024 - Current
High School Diploma -
New Bedford High School