
• National Registry of Emergency Medical Technicians (NREMT) Certification
•CPR Basic Life Support for Healthcare Providers certification
•Emergency Medical Technician Certification
Providing critical pre-hospital care in high-pressure environments. Proven ability to assess emergencies quickly, deliver life-saving interventions, and maintain patient stability en route to medical facilities. Critical care, team experience with onboard nurse in the ambulance .Adept at working collaboratively with diverse teams and communicating effectively with patients, families, and medical personnel. Committed to providing exceptional patient care while ensuring safety and professionalism.Responding to emergency and non-emergency calls.Maintaining and operating emergency vehicles and equipment.Participating in ongoing training and skill development program
Shift Supervisor with extensive experience in team leadership, operational efficiency, and customer service excellence in a fast-paced, high-volume restaurant environment. Proven ability to manage staff effectively, maintain quality standards, and ensure customer satisfaction while meeting operational goals. Skilled at problem-solving, coaching team members, and driving continuous improvement in daily operations. Inventory management of food safety, and compliance with health regulations. Scheduling, payroll oversight, and cash handling accuracy