Derek Hamby
Charlotte,NC
Summary
Accomplished Superintendent and Director of Food and Beverage with a proven track record at Gais Construction and US National Whitewater Center, enhancing project outcomes through expert project management and relationship building. Excelled in implementing safety protocols and sustainable practices, achieving significant cost reductions and increased guest satisfaction. Skilled in quality assurance and subcontractor management, driving project success and operational efficiency.
Overview
12
12
years of professional experience
Work History
Superintendent
Gais Construction
03.2022 - Current
- Reviewed design specifications critically for accuracy, identifying potential issues before they escalated into costly delays or rework situations.
- Resolved conflicts efficiently among team members, fostering a positive work environment that contributed to successful outcomes.
- Reviewed plans and inspected ongoing construction to keep work in line with project goals.
- Communicated effectively with clients throughout each stage of the project for transparency regarding progress updates as well as addressing any concerns raised promptly.
- Implemented safety protocols for reduced workplace accidents and improved employee wellbeing.
- Evaluated subcontractor performance regularly, ensuring adherence to contract requirements and maintaining accountability throughout the lifecycle of each project.
Superintendent
Essential Gardener
04.2019 - 03.2022
- Oversaw daily operations at site, keeping team production moving at optimal pace.
- Sourced suppliers and purchased necessary materials for work.
- Scheduled and supervised maintenance and repair of equipment.
- Monitored job progress and performance of employees or contractors to complete projects prior to deadlines.
Director of Food and Beverage
US National Whitewater Center
01.2017 - 02.2019
- Implemented sustainable practices in line with corporate social responsibility guidelines, reducing environmental impact while maintaining quality standards.
- Expanded catering services portfolio by identifying niche markets for growth opportunities within the local area.
- Maximized profitability with cost control measures, optimizing purchasing processes and reducing waste.
- Established accurate forecasting systems that enabled precise scheduling and inventory management, minimizing shortages and surplus.
- Responsible for hiring over (200) seasonal employees annually.
- Launched successful special events programming to drive additional revenue streams during off-peak times.
- Increased overall guest satisfaction by revamping menus and introducing innovative food and beverage offerings.
Construction Project Manager
US National Whitewater Center
01.2015 - 01.2017
- Directed day-to-day operational aspects of project and scope and monitored progress of construction activities.
- Kept sites compliant with OSHA, state, and local regulations to prevent unnecessary risks.
- Collaborated with architects, engineers, and designers to develop innovative solutions for complex construction challenges.
- Selected and procured all restaurant kitchen equipment.
- Managed the construction of a 10k square foot commissary kitchen, covered pavilion complex, Airstream conversion and (6) shipping container conversions for food preparation and distribution.
Outside Sales Representative
Fadel’s Food Service Equipment
02.2013 - 01.2015
- Increased territory sales by building strong relationships with key clients and identifying new business opportunities.
- Visited customer locations to evaluate requirements, demonstrate product offerings, and propose strategic solutions for diverse needs.
- Established new accounts through cold calling and personal visits to potential customers.
Education
BA - General Studies/Communications
Wingate University
Wingate, NC06.1995
Skills
- Relationship building and management
- Project Coordination
- Project Management
- Quality Assurance
- Subcontractor Management
- Site Safety Management
- Blueprint Interpretation
- Recruitment and hiring
- Trade software daily reports
Timeline
Superintendent
Gais Construction
03.2022 - Current
Superintendent
Essential Gardener
04.2019 - 03.2022
Director of Food and Beverage
US National Whitewater Center
01.2017 - 02.2019
Construction Project Manager
US National Whitewater Center
01.2015 - 01.2017
Outside Sales Representative
Fadel’s Food Service Equipment
02.2013 - 01.2015
BA - General Studies/Communications
Wingate University
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