Summary
Overview
Work History
Education
Skills
Timeline
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Derek Hammond

Bakersfield

Summary

Professional with experience in inventory management and retail operations. Strong ability to maintain organized stock levels, replenish merchandise efficiently, and ensure accurate product placement. Team player who adapts to changing needs and consistently delivers results. Skilled in using inventory software, handling physical labor, and maintaining clean, safe work environment. Coordinates all aspects of order handling and receipt to guarantee accuracy and sustain ideal backstock conditions. Reliable, focused, and ready to contribute to success.

Overview

17
17
years of professional experience

Work History

Merchandise Stocker

Sully's Village Market
06.2017 - Current
  • Maintained a safe work environment by adhering to company safety guidelines during stocking activities.
  • Participated in ongoing training sessions to stay current on industry trends and best practices related to stocking responsibilities.
  • Aided in efficient inventory control measures, identifying potential overstocks or shortages based on sales trends.
  • Adapted quickly to new product lines or store layout changes, ensuring a seamless transition and minimal disruption to customer shopping experiences.
  • Maximized stock efficiency with proper rotation methods, minimizing expired or damaged items.
  • Upheld visual merchandising standards across the sales floor, routinely checking for misplaced or incorrectly priced items.
  • Increased merchandise availability by efficiently organizing stockroom and maintaining inventory levels.
  • Disposed of damaged or defective items or coordinated returns to vendors for covered items.
  • Communicated with customers and vendors regarding quarterly promotional changes aimed at boosting sales

Front Line Cook

Stout Brothers Irish Pub & Restaurant
03.2016 - 01.2017
  • Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
  • Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
  • Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
  • Reduced food preparation time while maintaining quality through effective mise en place organization.
  • Increased efficiency in the kitchen through regular maintenance and cleaning of cooking equipment.
  • Demonstrated flexibility in adapting to changes in menu offerings or daily specials as required by management or availability of ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cashier

Liquor King
04.2008 - 02.2016
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Stocked, tagged and displayed merchandise as required.
  • Addressed customer needs and made product recommendations to increase sales.

Education

No Degree - American History

Bakersfield College
Bakersfield, CA

Skills

  • Stock rotation
  • Punctual and reliable
  • Product organization
  • Order receiving
  • Customer relationships
  • Willing to learn

Timeline

Merchandise Stocker

Sully's Village Market
06.2017 - Current

Front Line Cook

Stout Brothers Irish Pub & Restaurant
03.2016 - 01.2017

Cashier

Liquor King
04.2008 - 02.2016

No Degree - American History

Bakersfield College

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Derek Hammond