Derek Ipsen
Janesville
Summary
Hardworking machine operator well-versed in keeping components running at peak levels to produce high-quality products. Comfortable working alone or with team members to identify and resolve defects. Effective at keeping areas clean and neat to avoid delays. Hardworking General Laborer with a dedicated work ethic Knowledgeable with operations of heavy and light equipment to accomplish tasks. Reliable and works well in varying conditions with a strong willingness to learn and contribute.
Resourceful line cook offers several years of experience working stations at restaurants. Equipped with in-depth kitchen equipment operations expertise. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
6
6
years of professional experience
Work History
Machine Operator/ Lead Technician
Prent Corporation
Janesville
07.2025 - Current
- Maintained cleanliness and organization of work area to ensure safety.
- Followed safety protocols to prevent accidents and injuries on the floor.
- Collaborated with team members to meet daily production goals.
- Conducted routine inspections of machinery to ensure proper functioning.
- Documented production metrics as required by company procedures.
- Adjust machine settings to complete tasks accurately.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Observe machine operations to detect any problems or defects in the finished product.
- Carry out regular safety checks on machinery prior to operation.
- Load raw materials into machines according to specified measurements.
- Comply with company policies regarding quality control procedures.
- Monitor the feed and speed of machines during the machining process.
- Prepared machine for production processes by equipping with required tools and parts.
- Inspect finished workpieces to ensure conformance with specifications.
- Record production information such as quantities produced and materials used on daily logs.
- Perform periodic maintenance on machines such as cleaning and lubrication.
- Monitored and observed production line to watch for pile-ups and jams.
- Troubleshoot malfunctions in equipment or processes.
- Keep detailed reports of maintenance activities performed on machinery.
- Replace worn tools, sharpen cutting tools, adjust machinery components.
- Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
- Read blueprints and job orders to determine product specifications and tooling instructions.
Line cook/Server/Lead Kitchen Manager
Red Robin
Janesville
03.2019 - 06.2022
- Prepared ingredients according to recipes and restaurant standards.
- Maintained kitchen cleanliness and organized workstations during shifts.
- Collaborated with team members to ensure timely food delivery.
- Operated cooking equipment while adhering to safety guidelines.
- Assisted in training new staff on kitchen procedures and techniques.
- Monitored food quality and freshness throughout preparation processes.
- Followed portion control guidelines for all menu items consistently.
- Managed inventory by restocking supplies as needed during service hours.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with other staff members regarding orders and menu changes.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Adhered to portion controls and presentation specifications.
- Adhered to sanitation policies at all times when handling food products.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Education
GED -
Blackhawk Technical College
Janesville, WI08-2010
Skills
- Equipment maintenance
- Machine troubleshooting
- Process optimization
- Quality control compliance
- Safety protocol adherence
- Team collaboration
- Inventory management
- Time management
- Problem solving
- Effective communication
- Attention to detail
- Manufacturing
- Heavy lifting
- Machinery operations
- Quality assurance
- Start up procedures
- Assembly and production
- Basic math
- OSHA
- Food safety
- Customer service
- Leadership
- PPE use
- Reading/following recipes
- HAACP
Timeline
Machine Operator/ Lead Technician
Prent Corporation
07.2025 - Current
Line cook/Server/Lead Kitchen Manager
Red Robin
03.2019 - 06.2022
GED -
Blackhawk Technical College
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