Derek Ishii
Eagle,ID
Summary
Goal-oriented professional with a strong focus on customer engagement and satisfaction. Proficient in identifying client needs and optimizing processes to drive efficiency in pest control and nutrition roles. Proven track record of thriving in dynamic settings while delivering exceptional service and maintaining safety standards.
Overview
5
5
years of professional experience
Work History
Pest control Salesman
RIDD Pest Control
Little River , South Carolina
05.2026 - 07.2026
- Conducted thorough inspections for pest infestations in residential and commercial properties.
- Inspected buildings for evidence of pest activity or damage caused by pests.
- Educated clients on pest prevention strategies and proper sanitation practices.
- Educated customers on safe handling procedures when dealing with hazardous chemicals.
- Interacted with customers to gather insights about their needs and preferences. to understand their needs and preferences.
- Demonstrated product features to enhance customer understanding and interest.
- Responded promptly to client inquiries and provided exceptional customer service.
- Adhered to safety procedures when applying pesticides to reduce exposure to people and animals.
- Exceeded customer satisfaction by finding creative solutions to problems.
Nutrition Technician/Formulator Intern
CSB Nutrition
Spanish Fork, Utah
08.2025 - 04.2026
- Developed precise measurements for formula creation during an internship at CSB Nutrition.
- Conducted stability tests to verify quality and ensure compliance with regulatory guidelines.
- Analyzed ingredient interactions to enhance formulation performance and minimize production costs.
- Identified potential sources for new ingredients that could improve existing formulations or create entirely new products.
- Documented formulation processes and maintained accurate records for future reference.
- Researched information to inform team decisions and enhance strategy development.
- Supported communication between departments to keep projects aligned.
- Worked with cross-functional teams to improve product effectiveness and safety standards.
- Collaborated with cross-functional teams including marketing, production, engineering, packaging design and regulatory affairs throughout the product development process.
- Collaborated with scientists and engineers to coordinate work and determine solutions.
- Collected samples from production batches to test for impurities or issues.
- Documented test results, compiled data and reported on findings to supervisor.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Collaborated with cross-functional teams to align on project goals.
- Applied technical skills to identify and resolve complex issues effectively.
- Completed analyses of solids, liquids and gaseous materials to assess nature and reactivity.
Food Service
Jersey Mike's Subs
08.2024 - 03.2025
- Assisted customers with menu selections, providing knowledgeable recommendations on ingredients and specials.
- Fostered positive dining atmosphere by offering exceptional customer service.
- Built relationships with regular customers, enhancing their overall dining experience and encouraging repeat visits.
- Operated a cash register accurately, processing transactions while maintaining a friendly customer service approach.
- Collaborated with team members during peak hours to maintain smooth operations and improve service delivery.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Adapted quickly to changing tasks in a fast-paced environment, demonstrating flexibility in meeting customer demands.
- Prepared and assembled sandwiches, ensuring quality and freshness in all orders for customer satisfaction.
- Followed food safety protocols diligently to prevent contamination and uphold quality assurance standards.
Food Sevice
Johnny Bronx Pizza
06.2022 - 03.2023
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Created positive dining atmosphere through attentive and personalized customer service.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Monitored food quality and freshness throughout the day.
- Tailored food preparation methods to accommodate individual customer preferences.
- Cross-trained in kitchen positions to enhance team flexibility and ensure timely service.
- Maintained accurate cash register by diligently processing payments, managing cash, and ensuring correct billing procedures in a busy retail environment.
Employee
Ragers Axe Throwing
02.2021 - 02.2022
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Enhanced communication skills through regular interactions, and fostering positive relationships within the team.
- Supported day-to-day operations, collaborating effectively with team members to achieve common goals.
- Thrived in fast-paced environments, adapting quickly to changing demands.
- Proven ability to learn quickly and adapt to new situations.
- Organized and detail-oriented with a strong work ethic.
- Managed time efficiently to complete all tasks within deadlines.
- Adapted to new concepts by actively engaging in training.
Education
Bachelor's Degree - Business Administration
College of Western Idaho
Nampa, ID05-2028
Skills
- Attention to detail
- Customer service
- Pest identification
- Data analysis
- Project management
Volunteer work
In 2023 I had the unique experience to go on a humanitarian trip in Guatemala. I had the opportunity to serve in local villages and schools. I was able to work alongside a non profit organization called Faith seeds. The founder Gabby has a vision to help impoverish children, who otherwise would not have the opportunity, get an education.
The highlight for me was working with Faith seeds to help repair damaged houses. We worked closely with one family in particular to start the process of building a structure to expand their home.
My experience in Guatemala was very impactful to me, I realized how important it is to make time to serve and bless others that have less than I do.
Interests
- Learning new cooking techniques and expanding my culinary skills.
- Fragrance is one of my biggest hobbies on the side I collect and do my research
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination.
- Enjoy participating in [activity] for overall physical and mental well-being.
- Surfing
- Rugby
- Outdoor Recreation
- Fishing
Timeline
Pest control Salesman
RIDD Pest Control
05.2026 - 07.2026
Nutrition Technician/Formulator Intern
CSB Nutrition
08.2025 - 04.2026
Food Service
Jersey Mike's Subs
08.2024 - 03.2025
Food Sevice
Johnny Bronx Pizza
06.2022 - 03.2023
Employee
Ragers Axe Throwing
02.2021 - 02.2022
Bachelor's Degree - Business Administration
College of Western Idaho