Derek Johnson
Cleveland,OH
Summary
Accomplished Private Chef and Director of Dining Services at Pollack Innovative Management, I excel in international cuisine and team management. Renowned for transforming dining experiences through innovative recipes and sustainable practices, I've significantly enhanced client satisfaction and operational efficiency. My expertise in allergy awareness and culinary techniques ensures exceptional meal quality and safety. Team building and motivating others is a strong skill that I posses as well as always having an excellent rapport with people. I seek to maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Private Chef
Fnchefn LLC
06.2019 - Current
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
Director of Dinning Services
Pollack Innovative Management
08.2019 - 02.2022
- Streamlined operations for increased efficiency by optimizing staff schedules and task assignments.
- Organized special event dinners that created a unique dining atmosphere for patrons.
- Championed sustainable practices within the dining facility, leading to reduced environmental impact.
- Conducted regular performance evaluations of staff members, providing constructive feedback for professional growth success.
- Negotiated favorable contracts with suppliers, securing high-quality products at cost-effective prices.
- Managed budget effectively, reducing unnecessary expenses while maintaining quality standards.
- Implemented comprehensive staff training program, improving service quality and consistency.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Maximized quality assurance by completing frequent line checks.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Developed tailored dietary offerings for guests with specific needs or restrictions.
Education
Associate of Arts - Hotel, Resort And Restaurant Management
Cuyahoga Community College
Cleveland, OH06-2019
Skills
- Client Relationship Building
- Team Management
- Originality
- Strong Work Ethic
- Customer Service
- Attention to Detail
- Team Leadership
- Creative Thinking
- Coaching and Mentoring
- Recruitment and Onboarding
- Operations Management
- Staff Management
- Staff Training
- Delegating Work
- Problem and Complaint Resolution
- Hiring, Training, and Development
Timeline
Director of Dinning Services
Pollack Innovative Management
08.2019 - 02.2022
Private Chef
Fnchefn LLC
06.2019 - Current
Associate of Arts - Hotel, Resort And Restaurant Management
Cuyahoga Community College
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