Summary
Work History
Education
Skills
Timeline

Derek Laiwakete

Ramah,NM

Summary

Adept Line Cook with a history at Senior Center & Public Transit, where I excelled in preparing orders with high accuracy, enhancing customer satisfaction significantly. Known for exceptional time management and teamwork, I quickly adapted to new culinary techniques, contributing to a productive and safe kitchen environment. My dedication to food safety and quality control stands out, ensuring top-notch dining experiences.

Work History

Cashier

Pinehill market
08.2024 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.

Line Cook

Sky Ute Casino
12.2023 - 05.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Developed innovative, creative menu items and recipes.
  • Improved team morale and productivity through effective communication and collaboration.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Line Cook

Applebee's Restaurant & Grill
04.2022 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

N/A - N/A

Goal Academy , Ignacio, CO

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Kitchen station setup
  • Kitchen sanitization
  • Cleanliness standards
  • Knife skills
  • Kitchen sanitation
  • Meat cutting
  • Server communication
  • Food safety standards
  • Ingredient preparation
  • Workload management
  • Grilling techniques
  • Line management
  • Kitchen operations
  • Quality control
  • Inventory management
  • Prepared foods plating
  • Food storage
  • Portion control
  • Crew training
  • Portioning
  • Line station oversight
  • Food rotation

Timeline

Cashier - Pinehill market
08.2024 - Current
Line Cook - Sky Ute Casino
12.2023 - 05.2024
Line Cook - Applebee's Restaurant & Grill
04.2022 - 01.2023
Goal Academy - N/A, N/A
Derek Laiwakete