Summary
Overview
Work History
Education
Skills
Timeline
Generic

Derek Lee

Mount Juliet,Tennessee

Summary

Detail-oriented line cook with expertise in kitchen equipment operation, food safety practices, and inventory management. Committed to delivering high-quality dishes in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Line Cook

Longhorn Steakhouse
Mount Juliet, Tennessee
05.2024 - Current
  • Kept inventory organized by labeling and storing items properly in the pantry.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Kept stations stocked and ready for use to maximize productivity.

Line Cook

Red Robin
Mount Juliet, Tennessee
04.2021 - 10.2023
  • Operated kitchen equipment safely to assist in food preparation tasks.
  • Maintained cleanliness of workstations and kitchen areas throughout shifts.
  • Collaborated with team members to ensure timely meal service during busy hours.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.

Education

High School Diploma -

Lebanon Adult High School
Lebanon, TN
06-2020

Skills

  • Kitchen equipment operation
  • Food safety practices
  • Inventory management
  • Cooking techniques
  • Food preparation
  • Customer service
  • Effective communication
  • Problem-solving
  • Cleaning and organization

Timeline

Line Cook

Longhorn Steakhouse
05.2024 - Current

Line Cook

Red Robin
04.2021 - 10.2023

High School Diploma -

Lebanon Adult High School

Similar Profiles

CREATE PROFILE