Summary
Overview
Work History
Education
Skills
Timeline
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Derek Lopez-Cordero

Kissimmee,FL

Summary

Enhancing customer experiences and streamlining kitchen operations, I leveraged my grilling expertise and exceptional team collaboration skills at Benihana to train new chefs, significantly boosting meal prep efficiency. My proactive approach to equipment maintenance and allergen awareness underscores my commitment to health code compliance and performance improvement.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience

Work History

Hibachi Chef

Benihana
08.2019 - Current
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Built rapport with customers through engaging tableside presentations and excellent communication skills.
  • Implemented portion control measures to minimize food costs without compromising quality or presentation.
  • Performed regular equipment maintenance, leading to reduced downtime and improved cooking performance.
  • Trained new chefs on proper hibachi techniques, resulting in increased efficiency and consistency in meal preparation.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.

Line Cook

Long Horn Steak House
01.2022 - 02.2023
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.

Line Cook

Rio Pinar Country Club
03.2017 - 08.2019
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Delivery Driver

PANNA
11.2015 - 03.2016
  • Delivered packages to customer doorsteps and business offices.
  • Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Demonstrated exceptional time management skills in consistently meeting tight deadlines without compromising quality or safety.

Education

High School Diploma -

Gateway High School
Kissimmee, FL
05-2015

Skills

  • Customer engagement
  • Allergen awareness
  • Knife skills
  • Grilling expertise
  • Cleaning and organization
  • Team player
  • Willing to learn
  • Multitasking and organization
  • Inventory monitoring
  • Health code compliance
  • Equipment maintenance
  • Performance improvement

Timeline

Line Cook

Long Horn Steak House
01.2022 - 02.2023

Hibachi Chef

Benihana
08.2019 - Current

Line Cook

Rio Pinar Country Club
03.2017 - 08.2019

Delivery Driver

PANNA
11.2015 - 03.2016

High School Diploma -

Gateway High School

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Derek Lopez-Cordero