Derek Mclash
Spokane,WA
Summary
Dynamic and highly reliable bartender with a proven track record at Andy's Bar And Grill, excelling in customer service and multitasking. Enhanced guest experiences by efficiently managing high volumes and crafting personalized drink recommendations. Committed to cleanliness and alcohol awareness, fostering a safe and enjoyable environment for all patrons.
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
25
25
years of professional experience
Work History
Bartender
Andy's Bar And Grill
02.2018 - 03.2025
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Checkerboard Bar
03.2021 - 10.2023
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Bartender
LUCKY'S BAR
03.2019 - 10.2023
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Sous Chef
Baba
02.2018 - 10.2019
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Chef/owner
Bordeaux on Broadway
01.2011 - 04.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
Line Cook
Borracho Tacos
01.2016 - 02.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Executive Chef
Manito Tap House
05.2014 - 12.2016
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
Executive Chef
Cafe Morrow
02.2013 - 04.2015
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Boat Chef
SNO PAC Foods
03.2012 - 12.2012
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Sous Chef
Wild Sage American Bistro
01.2008 - 02.2011
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Lead Line Cook
Prospectors Grill & Saloon
01.2006 - 12.2010
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Grilled meats and seafood to customer specifications.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
Lead Line Cook
Bostons Pizza
08.2004 - 01.2006
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Prep Cook
Princess Island Bistro
03.2000 - 07.2001
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
No Degree - Automotive Technology
S.A.I.T. (southern Alberta Institute of Technology)
Calgary AB Canada07-2004
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Outgoing personality
- Patience and tolerance
- Cleanliness and hygiene
- Alcohol awareness
- Food service
Timeline
Bartender
Checkerboard Bar
03.2021 - 10.2023
Bartender
LUCKY'S BAR
03.2019 - 10.2023
Bartender
Andy's Bar And Grill
02.2018 - 03.2025
Sous Chef
Baba
02.2018 - 10.2019
Line Cook
Borracho Tacos
01.2016 - 02.2018
Executive Chef
Manito Tap House
05.2014 - 12.2016
Executive Chef
Cafe Morrow
02.2013 - 04.2015
Boat Chef
SNO PAC Foods
03.2012 - 12.2012
Chef/owner
Bordeaux on Broadway
01.2011 - 04.2019
Sous Chef
Wild Sage American Bistro
01.2008 - 02.2011
Lead Line Cook
Prospectors Grill & Saloon
01.2006 - 12.2010
Lead Line Cook
Bostons Pizza
08.2004 - 01.2006
Prep Cook
Princess Island Bistro
03.2000 - 07.2001
No Degree - Automotive Technology
S.A.I.T. (southern Alberta Institute of Technology)
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