Summary
Overview
Work History
Skills
Timeline
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Derek Mendez

Hanford,CA

Summary

Driven professional with experience at Clean to the Maxx and Applebee's Grill + Bar, adept in chemical handling and professional communication. Excelled in eco-friendly practices and safety protocols, enhancing customer satisfaction and operational efficiency. Demonstrated ability to learn quickly and apply new skills, achieving high-quality results in fast-paced environments.

Overview

14
14
years of professional experience

Work History

Carpet and Upholstery Steam Cleaner

Clean to the Maxx
11.2022 - Current
  • Mixed water and chemicals in containers to prepare cleaning solutions.
  • Operated steam cleaners to vacuum rugs and remove loosened dirt.
  • Guided scrubbing machines over rug surfaces to loosen embedded dirt.
  • Moved furniture weighing up to Number pounds to prepare homes for cleaning.
  • Identified appropriate spotting agents to use on persistent stains.
  • Operated extractor to remove excess suds and water from carpet and furniture.
  • Inspected cleaning sites to provide cost estimates to customers.

Line Cook

Applebee's Grill + Bar
06.2010 - 10.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Skills

  • Professional Communication
  • Chemical handling knowledge
  • Safety Protocols Adherence
  • Eco-friendly Practices
  • Odor elimination methods
  • Hot water extraction
  • Carpet assessment

Timeline

Carpet and Upholstery Steam Cleaner

Clean to the Maxx
11.2022 - Current

Line Cook

Applebee's Grill + Bar
06.2010 - 10.2022

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Derek Mendez