Derek Mossman
Richmond,RI
Summary
At Clover Hospitality, a seasoned Lead Dish Sanitation Technician enhanced production efficiency by spearheading large-scale cleaning projects and minimizing cross-contamination risks. Demonstrated expertise in chemical handling and a strong ability to collaborate, significantly contributing to workplace safety and operational excellence. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Lead Dish Sanitation Technician
Clover Hospitality
343 Kingston Rd Richmond RI 02892
06.2022 - Current
- Cleaned certain pieces daily and maintained weekly, monthly, and semi-annual procedures for less critical lines.
- Supported quality control measures by thoroughly sanitizing production equipment between product runs.
- Reduced cross-contamination risks by properly handling chemicals and maintaining designated storage areas.
- Collaborated with team members to complete large-scale cleaning projects within established timeframes.
- Mixed required chemicals according to procedures to form cleaning solutions, completing chemical concentration monitoring as described in procedural manual.
- Enhanced workplace cleanliness by diligently following sanitation protocols and procedures.
- Conducted regular inspections of equipment and facilities, identifying potential issues and taking corrective action as needed.
- Swept, mopped and sanitized facility.
- Consistently met deadlines for critical cleaning tasks, ensuring minimal downtime for production equipment during changeovers.
- Ensured timely completion of sanitation tasks, contributing to overall production efficiency.
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Maintained strict adherence to safety guidelines, promoting a safe working environment for all employees.
- Optimized chemical usage by accurately diluting products according to manufacturer''s specifications, minimizing waste while ensuring effective results.
- Handled spills in work and common areas and used proper methods to clean and sanitize each material.
- Maintained open communication lines with supervisors and peers, providing updates on progress toward daily goals while addressing any challenges encountered.
- Prepared cleaning solutions and equipment in accordance with health and safety standards.
Education
High School Diploma -
Chariho High School
Wood River Junction, RI06.2024
Skills
- Sanitizing skills
- Strong Communication Skills
- Maintenance abilities
- Workplace Safety Practices
- Safety awareness
- Personal Protective Equipment
- Cross-Contamination Prevention
- Chemical Handling
- Special Event Preparation
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Attention to Detail
Timeline
Lead Dish Sanitation Technician
Clover Hospitality
06.2022 - Current
High School Diploma -
Chariho High School