Derek Mossman

Lead Dish Sanitation Technician

Clover Hospitality

06.2022 - Current

Cleaned certain pieces daily and maintained weekly, monthly, and semi-annual procedures for less critical lines.
Supported quality control measures by thoroughly sanitizing production equipment between product runs.
Reduced cross-contamination risks by properly handling chemicals and maintaining designated storage areas.
Collaborated with team members to complete large-scale cleaning projects within established timeframes.
Mixed required chemicals according to procedures to form cleaning solutions, completing chemical concentration monitoring as described in procedural manual.
Enhanced workplace cleanliness by diligently following sanitation protocols and procedures.
Conducted regular inspections of equipment and facilities, identifying potential issues and taking corrective action as needed.
Swept, mopped and sanitized facility.
Consistently met deadlines for critical cleaning tasks, ensuring minimal downtime for production equipment during changeovers.
Ensured timely completion of sanitation tasks, contributing to overall production efficiency.
Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
Maintained strict adherence to safety guidelines, promoting a safe working environment for all employees.
Optimized chemical usage by accurately diluting products according to manufacturer''s specifications, minimizing waste while ensuring effective results.
Handled spills in work and common areas and used proper methods to clean and sanitize each material.
Maintained open communication lines with supervisors and peers, providing updates on progress toward daily goals while addressing any challenges encountered.
Prepared cleaning solutions and equipment in accordance with health and safety standards.